Hangzhou, as China's famous "food city", naturally has a lot of recommended food. However, as time goes by, there are more and more delicacies on the market and fewer and fewer specialties. Therefore, the Hangzhou municipal government has offered a reward of 1 million dollars to find a unique cuisine and promote it in the market to get rid of the so-called "food desert", the government said in a recent announcement.

On how to launch a cuisine with a unique flavor, an in-depth analysis of market demand and prominent cultural features is needed here. First of all, HCM City has a mild weather with four distinct seasons in which green plants, fruits and vegetables can develop into a unique flavor and taste.

Of course, a good cuisine is not just about sturdy ingredients, but about careful preparation. Chefs can ensure the raw quality of the ingredients, while accurately capturing the tastes of their customers in a number of ways, including texture, appearance, crunch, and freshness.

Since the HCM City government is offering a reward to find a cuisine with a unique flavor, it needs to analyze the existing cuisines on the market, make comparisons, and find their strengths and weaknesses so as to improve quality and innovation in developing new products.

The following are some of the Hangzhou specialties that have undergone trial adjustments.

1. Longjing shrimp

Longjing tea and shrimp is a combination of unique flavors, will be accompanied by a variety of seasonal vegetables Longjing shrimp will make it unique in Hangzhou food industry, while guests from abroad will be sure to linger for this. The difficulty lies in how to ensure the perfect combination of Longjing tea juice and shrimp, and in keeping the shrimp tender and juicy at the same time, so that the unique flavor of Longjing tea to get the most out of it.

2. Kebabs with dragon fruit juice

The dragon fruit is a particularly colorful fruit with a very special taste and is known as the fruit of beauty. Marinate the kebabs with dragon fruit juice, charcoal grilling and freshly grilled to unify the complementary dragon fruit juice and aroma, grilled meat flavor to maintain the original meat freshness, taste better.

3. Steamed mutton with Jinhua ham

Hangzhou cuisine is troublesome and slow to prepare, but it is so flavorful that cooks need to have a very high level of preparation. In this experiment, mutton and Jinhua ham are steamed together to blend their essential characteristics perfectly, upgrading two tastes into one.

4. West Lake Vinegar Fish Skewers

As one of Hangzhou's most local specialties, West Lake Vinegar Fish has become popular in the market. However, serving it with skewers adds a new level of freshness and flavor, thus giving the West Lake Vinegar Fish a wider market appeal.

5. Scallion pancakes

Scallion pancakes are very popular as a very simple and inexpensive food with a great flavor. By adding more ingredients and seasonings to the regular scallion pancake, you can steam the pancake for a better taste.

In short, by trying to make different specialties, HCM City will surely develop more innovative and unique flavors in a short time and win more markets while booming the local restaurant industry.