1, Guangzhou Restaurant Likoufu
Subordinate to Guangzhou Restaurant, the brand was founded in 1998, a number of national technical standards developers and participants. Likoufu brand products covering moon cakes, frozen snacks, Cantonese-style preserved meat, snack foods, Dragon Boat Festival dumplings and other eight series. Covering an area of 100,000 square meters, the company has developed into a large-scale integrated food processing base in South China, with more than 100 Likoufu food retail stores.
2, Tao Taoju
Tao Taoju began in 1880, is now part of the Guangzhou Restaurant Group, South China's well-known teahouse brand, enjoying a reputation at home and abroad as an expert in fine dining. Tao Taoju's products include specialty souvenirs, leisure food, festival food, frozen food, etc. The physical stores include chain stores of teahouses and chain stores of souvenirs, etc. The sales channels cover all major offline merchants. Sales channels cover all major offline supermarkets and distribution markets.
3, GUOLIAN
Originally from 2001, the head of the aquaculture industry enterprises, set seedling, breeding, feed, processing, sales, scientific research and development as one of the large multinational group. Guolian aquaculture in the country set up a number of branches and offices, the main shrimp, tilapia and other aquaculture products, and the depth of the layout of the domestic food and beverage, circulation, supermarkets, e-commerce and other fields, the marketing network throughout the dozens of countries and regions at home and abroad.
4, shelter BIFENGTANG
Shelter food was founded in 1998, a well-known brand of Chinese catering, the main Hong Kong-style specialties and snacks chain of catering brands, casual dining in Shanghai, on behalf of the fashion catering. Typhoon Shelter has more than 100 self-owned chain restaurants, and the opening of frozen noodle and rice food production enterprises, synchronized online and offline food sales, to bring consumers delicious and fashionable Cantonese cuisine and dim sum products.
5, Tao Heung Food
The Tao Heung Food belongs to Tao Heung Holding Company, the domestic well-known prepackaged food suppliers, set procurement, production, distribution functions in one of the large-scale industrialized enterprises, the products cover zongzi, mooncakes, Chinese plate dishes, Chinese buns, Western bread, convenient small dishes, etc.. On the basis of superb craftsmanship, the company continues to introduce brand-new packaging technology to introduce both traditional and creative food products to meet customer needs.
6, Xin Ya Cantonese Restaurant
Xin Ya began in 1926, is a comprehensive food enterprise with Guangdong flavor dietary characteristics, is now under the Apricot Flower House Group. Xinya is a multi-functional and comprehensive restaurant in Shanghai that integrates Hong Kong and Guangdong flavor specialties, birthday banquets, high-grade banquets, Chinese and Western dim sum, and luxury private rooms. Cantonese moon cakes and semi-manufactured products are two of its fist products, and it also has professional food processing enterprises and more than 400 food chain stores.
7, Arno Arno
Arno is Ping Rong Foods focuses on frozen food brands, *** with fried, steamed, defrosted ready-to-eat, dishes and other five categories of 41 products, is a well-known frozen food brands. Ping Rong Foods has now set up factories in Shunde, Zhengzhou, Nanchang, Tianjin, Chengdu and other places in China, and has nearly more than 40 sales branches in major cities across the country, distributors throughout the country.
8, Baji BAJI
Baji Food is a collection of research and development, manufacturing, marketing in one of the frozen food enterprises, production and management of a variety of Chao-style food as a speciality, with advanced frozen production system, perfect frozen chain management system and efficient marketing organization system, which has a rice products, hot pot dumplings series, noodle products It has nearly one hundred varieties of Chaoshan gourmet snacks, such as rice products, hot pot dumpling series, noodle products, and central kitchen special dishes series.
9, Daxidi
Daxidi is the leading brand of frozen semi-finished food ingredients. For China's modern family kitchen, is committed to creating a cooking 0 basic, 5 minutes to do a big meal family fast cooking new food generation, focusing on frozen steak, pastry baking, seafood and aquatic products, such as semi-finished dishes field. At present, the brand has accumulated more than ten million users across the country each year, laying a leading position in the new fashionable ingredients semi-finished products.
Expanded knowledge: shrimp dumplings purchase notes
A, shrimp dumplings is where the specialties
Shrimp dumplings is a local traditional snacks in Guangdong Province, belonging to the eight Chinese cuisine in the Cantonese cuisine. It originated from the tea houses in the suburbs of Guangzhou, near the market of Hechong. Those places were rich in fish and shrimp, and the tea house chef made the dumplings with pork and bamboo shoots to make the meat filling. At that time, shrimp dumplings were made with sticky rice flour and had a thicker skin, but because of the flavor of the shrimp, they quickly spread. Tea houses in the city introduced shrimp dumplings and improved them by wrapping one or two shrimps in a layer of clarified dough as the main filling, with the size of the portion limited to one bite. The traditional shrimp dumplings are half-moon shaped, spider belly *** with twelve folds, filled with shrimp, meat, bamboo shoots, flavorful and smooth, delicious.
Two, shrimp dumplings how to do delicious
Instruments: 120g of fresh shrimp, 25g of pork fat, 25g of diced bamboo shoots, salt 2g, 5g of starch, sugar (filling) 4g, 1g of white pepper, 2g of chicken broth, 3g of sesame oil, 100g of clarified rice flour, 35g of potato starch, 4g of white sugar (dough), 10g of lard, Carrot slices moderate amount, boiling water moderate amount.
Steps:
1, remove the shrimp head, shell and thread.
2, shrimp with the back of the knife patted into the bowl.
3, add salt and cornstarch and mix well.
4, add sugar and chicken essence.
5: Add white pepper and sesame oil.
6: Add diced pork fat and bamboo shoots.
7: Stir well and set aside in the refrigerator.
8: Add potato starch and sugar into the flour.
9: Pour in boiling water and stir to form a ball.
10: Add lard while it is hot.
11: Knead into a smooth dough, cover with a damp cloth and let rise for 15 minutes.
12: Roll out the dough into long strips, then pull them into 10g pieces.
13: Flatten the dough and roll it into a thin sheet.
14: Wrap the filling, start from one end and pinch the folds, then pinch tightly.
15: Spread carrot slices and put shrimp dumplings on top.
16, water boiling on the pot, medium heat steaming 6 minutes, delicious shrimp dumplings are ready.
PS: their own production of shrimp dumplings hygienic and delicious, if you want to save time can also be directly purchased shrimp dumplings brand-name products, food can also be assured.
Three, steamed shrimp dumplings how to prevent sticky bottom
1, the steamer basket on the brush oil
If the steamed shrimp dumplings, shrimp dumplings skin will always be sticky in the steamer basket, then in the steamer basket on the brush oil can solve the problem.
2, do not steam too much at a time
Steam shrimp dumplings, pay attention to steam with a large pot, and do not steam too much at a time, shrimp dumplings squeezed shrimp dumplings to put, otherwise it is easy to stick together.
3, water boiling and then steamed
Just wrapped out of the shrimp dumplings, pay attention to be sure to wait for the water to boil before steaming, otherwise it is easy to shrimp dumplings steamed skin, easy to stick to the pot, broken skin.
4, no hot water and noodles
Many people do steamed dumplings are hot water and noodles, but this package out of the shrimp dumplings are easy to stick to the pot, so you can change to warm or cold water and noodles, try a few times to find a suitable method for themselves.