Fast food tables and chairs are needed in fast food restaurants or snack bars. Only with fast food tables and chairs can we provide customers with a space to sit and eat. Generally, the area of such shops is not very large. When buying tables and chairs, you should also choose products with corresponding sizes. What is the size of fast food tables and chairs? At present, many people also pay attention to the decoration in the store. How to match the fast food tables and chairs?

1. What is the size of fast food tables and chairs?

1. The height ratio of fast food tables and chairs is very particular. The height of the dining table is 1.75m, and its height change should not exceed 1.15m; Secondly, we must decide whether to choose a rectangular dining table or a round dining table. Choosing a rectangular dining table or a round dining table does not only depend on the space conditions, but also the living habits of diners. When the space is narrow, a rectangular table is more suitable. Rectangular dining tables are also more formal, which is perfect if you pay attention to dining etiquette. The round dining table is more suitable for conversation while eating, the atmosphere is more relaxed and intimate, and people can also change the number of people.

2. The industry standard stipulates that the height of the dining table is 711mm-761mm; The height of the dining chair is 411mm-461mm; The height of the soft chair seat is 411mm-461mm. Generally, the thickness of the tempered glass table top of the desktop should be greater than or equal to 1.2 mm, and the thickness of the fireproof board is generally 25 mm. The end edge and glass of the table top are free of scratches, and whether the grinding edge is straight and smooth without obtuse angles and missing angles.

2. How to match fast food tables and chairs

1. Consider the grade of fast food restaurants

The form, quantity and grade of tables and chairs should be coordinated with the scale, grade and operation mode of fast food restaurants.

according to the shape, business area, grade and business form of fast food restaurants, the configuration of dining tables should reasonably choose the form of dining tables and arrange the distance between dining tables, determine the position, direction and width of passages, and finally determine the form, specifications and quantity of dining tables. The dining table generally has three forms: round table, square table and long table. Generally speaking, middle and low-end fast food restaurants choose long tables and large round tables, which makes it easier to put them compact; The small square table is used to supplement the corners, which is convenient to make full use of the business area and maximize the number of seats; High-end fast food restaurants mostly choose Chinese tables and small and medium-sized round tables. Such tables are suitable for spacious display, which can make customers feel comfortable, and can put on a varied layout, making the pattern of fast food restaurants more emotional. In addition, the material, grade, tone and style of the seat should match the dining table.

2. Considering the number of customers

One of the most important principles of fast food restaurant operation is to maximize the efficiency of seats. The selection of dining table specifications must be configured according to this principle. When choosing table specifications, the most important criterion is the maximum statistical frequency of the number of customers at each table, that is, when there are the largest number of people in the restaurant when eating.

3. The number of seats should be flexible

Everyone doesn't want to eat in a crowded environment, but the lack of customers in fast food restaurants will create an unwelcome atmosphere for fast food. Therefore, there should be some flexibility in arranging the number of seats in fast food restaurants. Secondly, because the seat turnover rate of different catering categories is different, the number of customers in different catering categories is also different, and the number of seats required by different catering categories is also different, so fast food restaurant operators can make reasonable arrangements according to the seating needs of different catering categories.

4. Consider using partitions and compartments

Some fast food restaurants can attach some compartments, which can be closed at ordinary times and only used when there are many guests. Fast food restaurants can also bring some screens or partitions. If there are few guests, fast food restaurants can be separated, leaving the space with the most convenient service open frequently, while other unsatisfactory spaces such as balconies and back rooms are only opened when there are many guests. In this way, when there are few guests, it will not give people a very cold and cheerless feeling.

what are the sizes of fast food tables and chairs? If you really feel that the space of fast food tables and chairs is limited, you can also directly customize the fast food tables and chairs with the appropriate size with the manufacturer. How to match the fast food tables and chairs? The collocation of fast food tables and chairs can be determined by the overall decoration style, so that fast food tables and chairs can become a part of indoor soft decoration.