The catering in Zhaoqing is mainly Cantonese cuisine, with a local flavor that combines North and South flavors, Chinese and Western styles, and combines dishes, snacks and snacks. The main local characteristics are: Xijiang seafood, Guangning bamboo shoot banquet, Dawan Maixi carp (pomfret), Wen carp, Dinghu Shangsu, Zhaoqing steamed, sealed apricot chicken, Sihui Xianluo, Sihui tea-oil chicken, Deqing penny powder and so on.
Friends who like to eat farm dishes and game can
go to Qixingyan Tourist Resort (Beiling Gourmet Street).
Friends who like seafood and seafood can go to Jiangbin Road, Xijiang Road and Qianjin Road for high, medium and low consumption. Friends who like western food can go to Xinghu West Road to enjoy the unique beauty of Xinghu while enjoying delicious steak.
Zhaoqing steamed bun
Zhaoqing steamed bun is a kind of zongzi, which is made of glutinous rice, mung beans and fat pork, and added with proper amount of refined salt, koji, peanut oil, white sesame seeds, spiced powder and other ingredients.
there are three characteristics of Zhaoqing's steamed dumplings:
first, zongzi is generally wrapped in bamboo leaves and has a four-sided triangle, while Zhaoqing's steamed dumplings are wrapped in winter leaves, which are a special product of Zhaoqing and have a pillow shape or a four-corner mountain shape.
second, the main raw materials for wrapping and steaming Zhaoqing are glutinous rice, mung beans and fat pork, and the ratio is 11: 6: 4. Generally, one wrapped and steamed Zhaoqing is about 1.5 kg.
thirdly, the packaged semi-finished products should be put in a vat and cooked for 8 hours with strong fire, and a large amount of boiling water should be added while cooking until the glutinous rice, mung beans and fat pork are dissolved.
At present, Zhaoqing steamed bread made by individual shops in the market during festivals uses not only glutinous rice, mung beans and fat pork, but also mushrooms, eggs and sausages. This kind of steamed bread is called Zhaoqing Special Steamed King. Zhaoqing steamed rice is made by wrapping glutinous rice with winter leaves and adding mung beans, so it has the function of clearing heat and detoxifying. Zhaoqing is a traditional food for urban and rural residents to celebrate the Spring Festival. At present, Zhaoqing steamed brands on the market include Dinghushan, King of Wrapped Incense and Huangzhonghuang, with prices ranging from RMB 3 to RMB 12.
The catering in Zhaoqing is mainly Cantonese cuisine, with a local flavor that combines North and South flavors, Chinese and Western styles, and combines dishes, snacks and snacks. The main local characteristics are: Xijiang seafood, Guangning bamboo shoot banquet, Dawan Maixi carp (pomfret), Wen carp, Dinghu Shangsu, Zhaoqing steamed, sealed apricot chicken, Sihui Xianluo, Sihui tea-oil chicken, Deqing penny powder and so on.
Friends who like to eat farm dishes and game can
go to Qixingyan Tourist Resort (Beiling Gourmet Street).
Friends who like seafood and seafood can go to Jiangbin Road, Xijiang Road and Qianjin Road for high, medium and low consumption. Friends who like western food can go to Xinghu West Road to enjoy the unique beauty of Xinghu while enjoying delicious steak.
Zhaoqing steamed bun
Zhaoqing steamed bun is a kind of zongzi, which is made of glutinous rice, mung beans and fat pork, and added with proper amount of refined salt, koji, peanut oil, white sesame seeds, spiced powder and other ingredients.
there are three characteristics of Zhaoqing's steamed dumplings:
first, zongzi is generally wrapped in bamboo leaves and has a four-sided triangle, while Zhaoqing's steamed dumplings are wrapped in winter leaves, which are a special product of Zhaoqing and have a pillow shape or a four-corner mountain shape.
second, the main raw materials for wrapping and steaming Zhaoqing are glutinous rice, mung beans and fat pork, and the ratio is 11: 6: 4. Generally, one wrapped and steamed Zhaoqing is about 1.5 kg.
thirdly, the packaged semi-finished products should be put in a vat and cooked for 8 hours with strong fire, and a large amount of boiling water should be added while cooking until the glutinous rice, mung beans and fat pork are dissolved.
At present, Zhaoqing steamed bread made by individual shops in the market during festivals uses not only glutinous rice, mung beans and fat pork, but also mushrooms, eggs and sausages. This kind of steamed bread is called Zhaoqing Special Steamed King. Zhaoqing steamed rice is made by wrapping glutinous rice with winter leaves and adding mung beans, so it has the function of clearing heat and detoxifying. Zhaoqing is a traditional food for urban and rural residents to celebrate the Spring Festival. At present, Zhaoqing steamed brands on the market include Dinghushan, King of Wrapped Incense and Huangzhonghuang, with prices ranging from RMB 3 to RMB 12.