What's your impression of Wuhan? Is it hot? Or its "Yellow Crane Tower". For Xiaobian, the deepest impression of Wuhan is the food. Many people may not know much about Wuhan food, but only know Regan Noodles and Zhou Heiya, which are well-known foods.

Then talking about snacks, I naturally think of Chengdu. In fact, there are no fewer gourmet snacks in Wuhan than in Chengdu and other places, but not so many people have found them, or their fame is not so loud.

But when it comes to taste, Xiao Bian doesn't dare to talk big, but those snacks in Wuhan can be called "delicious on earth"!

Moon Palace Dining Hall, a stall of intangible cultural heritage

This stall, which has been in the alley for more than 21 years, can be said to be intangible cultural heritage. Large cockscomb dumplings stuffed with onion meat can sell more than 811 in just 3 hours. Aroma, with a bowl of ben with ben noodles to absorb the brine of Regan Noodles.

Address: Vu Thang Road Subway Station Exit Q, go straight for about 611 meters in the alley on the right hand side

Noodles with refined flour family that doesn't close for p>24 hours

One hundred Wuhan people have a hundred bowls of the best beef noodle soup, but the best beef noodle soup is only one bowl of refined flour family. Unique sauce, smooth noodles, soft and rotten beef are the only spicy flavor.

Wuhan people line up for half an hour and face each other for five minutes. Liu Chang, a popular male model, came here specially to break the dimensional wall, and declared that it was the first delicious beef noodle in the world in Weibo after eating. Bikes and motorcycles are numb Maserati, young and old, and the sister-in-law is a big star. The same table-chopping guy, we meet. We understand. What does acquaintance matter?.

Address: Shop, West Regal Garden, Henglu Road, Machangjiao

Ronghua Fried Soup Bag, which is unique in Wuhan,

Ronghua Fried Soup Bag has a history of 21 years, which is regarded as a unique skill in Jiangcheng, and can't be eaten by ordinary restaurants. The skin of steamed buns is crisp, the meat stuffing is firm and chewy, and like steamed soup buns, the meat stuffing is full of soup, which has a special taste.

homemade square jelly was added to the steamed stuffed bun. As long as there is more soup in ordinary steamed buns, the meat will be scattered. Their family completely wraps the jelly and the meat separately, so the meat stuffing tastes tight and not loose.

Address: Address: Next to the Workers' Cultural Palace on Jiefang Avenue East, Erqi Road, Hankou, Jiang 'an District

The Monkey King Noodle Restaurant opened in the most luxurious business district

Outsiders only know that Guoguang is the most luxurious business district in Wuhan, but Wuhan Laojie only cooks beef noodles for this bowl of Monkey King three times a week. The beef is tender and slippery on the tip of the tongue, and the sour soup is appetizing but not spicy. After drinking it in one breath, I still feel unfinished. The store has recently moved to the martial arts exhibition, so don't go to Guoguang with empty air.

Address: East Pyramid of Wuhan International Convention and Exhibition Center

No matter how salty you are, you will want to finish the riverside snack

Taipei Road has moved to the old neighborhood for more than ten years, and you have to run back for this salty and delicious riverside snack. Chicken feet, shell horses, beef pot stickers, and edamame will swallow their saliva just by listening to their names.

Every time I finish eating, I feel that the taste is so strong that it is slightly salty. After drinking a lot of water, I want to stop eating for a while. But it's always two days later, and I remember that overbearing salty incense.

Address: near the intersection of Acrobatics Hall

Luoshi Noodle Restaurant, which is both delicious in Regan Noodles and raw.

There is a curse in the breakfast shop in Wuhan. The delicious beef noodle shop is not good for Regan Noodles, and the delicious beef noodle shop is not good for Regan Noodles. The appearance of Roche broke this rumor.

eat raw and scalded beef powder. Fresh and tender beef is rolled into soup, and it is tender in a bowl. Twelve yuan is enough for a bowl of meat. If it's raw and hot beef Regan Noodles, the boss will help you mix the noodles directly and add raw and hot beef.

Address: No.279 Rose Street, Hanyang

Translucent spicy and easy-to-fat soup bag

The skin of easy-to-fat soup bag can definitely bear the word crystal clear, and the translucent skin visible to the naked eye shows the superb skills of pastry chef Fu.

The spicy soup bag is a must in the store. The steamed soup bag is heated, and the spicy soup is boiled with meat stuffing in the dough. This ingenious use of steamed buns as containers to steam soup is the reason why people can't let go of it after eating it.

Address: No.1 Rendeli, Jianghan District

Wang Xiaomin, the uncrowned snack food stall

Wang is the most authentic Wuhan-style hot-fried snack. Roasted shrimp balls, fried flower shells, fried bean shreds and stir-fried chicken feet are unique everywhere. Wherever the glutinous rice stuffed spring rolls, preserved eggs, pickled tofu and hot-fried edamame are moved, the team will line up.

address: opposite to Bandung Square, Baishazhou Avenue

Glutinous rice wrapped fritters hidden in Wuda food market

This small shop caters to students' tastes in the food market of Wuhan University Engineering Department, adding many innovations to the traditional glutinous rice wrapped fritters, which is very popular among young people.

in addition to the traditional sweetness, eggs, chicken fillet, ham flavor, dried pork floss, seaweed, beef, bacon, laver and other ingredients can be added to glutinous rice according to preferences. Odd taste is the most popular! Some floss, some bacon, appetizing shredded potatoes and kelp to help out, sweet and salty, one is full.

Address: No.483 Bayi Road, bazaar of Wuhan University's Engineering Department

Liu Ji's beef packet coming out of Wuguo

After the relocation of Wuguo, Liu Ji still attracted many people. Small beef packets cost 5 yuan for 4, 15 yuan for 12, which looks very solid. There is soup after biting, and the beef is a big lump, which is genuine enough.

Address: T-Bridge, opposite Tujialing Market.

Regan Noodles, the eldest son, can only eat it at night.

Regan Noodles, the Wuhan snack, drops a flag, which must be "Regan Noodles, the eldest son". However, his room is a bit special. He leaves the stall at 4: 11 pm and closes at 4: 11 am, specializing in the business of night owls.

When the eldest son eats noodles, it is more important to have a bowl of hot Wagou beef tendon soup in the middle of the night. Regardless of whether Regan Noodles is delicious or not, this bowl of soup really has nothing to say. Radish is sweet and watery, and beef tendon is soft and rotten. Of course, the price is higher.

Address: No.49, Station Road, Hankou (near Zhongshan Avenue)

Zhangji fried dumpling with beef offal, which is not located in Changdi Street

Wu Chunhua has summer leaves and autumn roots, and radish is the most nourishing vegetable in the extremely cold winter in Wuhan. Cut the hob and fire, and cook a pot of hot radish beef offal soup. It's really delicious. Apart from the beef offal in Changdi Street, this Zhang Ji is the most appetizing one.

A pot full of beef offal is served, fresh, fragrant, spicy, salty, sweet, soft and rotten. Radish is boiled to lose its edge contour, and it softens the body and is lazily at the mercy of diners. A bite of beef offal and a bite of radish, salty and sweet, served with fried beef pot stickers, are not afraid to ask the hardcore fans in the street to taste the high and low.

Address: the intersection of Gutian No.2 Road and Guci Road

Cao Xiangtai, who started queuing in the early hours of the morning

"Sesame and mung bean cakes don't last long!" It is a nursery rhyme sung by Wuhan Ya since he was a child. Every year during the Dragon Boat Festival in Wuhan, the mung bean cake in Cao Xiangtai's house is a rare commodity that money may not buy.

the appearance of the soil is the traditional taste. Every year before the Dragon Boat Festival, some people queue up at 4 o'clock in the morning for this package of mung bean cakes, and some buy dozens of packages. Every year before the festival, it can sell more than 31,111 kilograms a day. More than 41 workers are too busy to win.

Address: No.419, Jiefang Road, Simenkou

Disgusting baked wheat cake with a red color on Yiyuan Road

Seeing this store turn into online celebrity little by little, I am a little touched and proud, and all the students in No.16 Middle School should feel this way. Now it's 3 yuan each. I like to watch the freshly baked sesame seed cake cut. The thin and crisp sesame seed cake is cut into small pieces and sprinkled with sugar. The familiar taste of sweet, salty and slightly spicy is just around the corner.

Address: No.4, Yiyuan Road

Li Ji fresh fish paste soup powder

It is said that it is the best paste soup powder in Wuchang, and there is no one. The soup has no fishy smell at all, and it is absolutely delicious to soak in the fried dough sticks made and sold by its family. Because there are few fried dough sticks, they are dry and crisp, and they are easy to soak in juice. < P > Sitting on the side of the road with a row of high and low benches at the door is also a scene.

Address: No.19 Dacheng Road

Old bean skin from Wuguochang to Jing 'an Road

After the demolition of Wuguochang, this bean skin moved to its present place. People in the old street for more than ten years used to this bowl of bean skin and followed it all the way from Wuguochang to Jing 'an Road.

every pot of bean skin boss insists on doing it himself, and will not fake others just because he is famous. 6 yuan has a small share of $4, and 9 yuan has a large share. The characteristic of bean skin here is that the skin is crisp and strong, and you can eat the taste of eggs. After soaking in salty and fresh brine, the softened taste becomes wonderful again.

Address: Opposite to Jing 'an Road Railway Bureau

_ Kou Yiba Huang Hengji Beef Powder

There are many beef powder shops in Wuhan, but there are fewer and fewer authentic Chinese flavors. People in Wuhan have the best taste of beef powder, and Huang Hengji is one of the representatives.

It continues the spicy taste of the old Hankou beef powder. The red oil is very spicy, and you will choke if you eat it in a hurry. After the spicy oil is eaten shallow, the soup head is not spicy at all, but it is delicious and not too salty, which will make you can't help drinking it.

Address: No.111-11, Jiefang Avenue, next to Gutian No.4 Light Rail Station.

Yang Yongxing Huangpi Sanxian

Fried dumplings, which symbolizes reunion, are a must-have dish on the table in Wuhan every year. Although it is inconspicuous, it is indispensable. According to statistics, Wuhan Ya can eliminate more than 5,711 tons of meatballs a year.

The most famous fried dumpling in Wuhan is Yang Yongxing. As soon as his shed is set up and the frying pan is rolled, numerous Wuhan yams will rush to buy dumplings.

Address: in the courtyard of Xinhua Road Store of Yongxing Tienian Fish (at Xuesong Road, Xinhua Road)

Long-haired barbecue that can't be bypassed in Peach Blossom Island

Many people come to Hanyang Peach Blossom Island for only one reason, that is, to eat long-haired barbecue. Twenty years ago, the long-haired barbecue was just a small couple's barbecue stall. Now, the long-haired barbecue city has more than 21 employees, who pay the bill, barbecue, cook fried dumplings and three-fresh pot, each performing his duties and moving quickly.

roast chicken feet, first marinate them, then sprinkle with seasoning and turn them over, with the outside burnt and the inside waxy; Roasted kidney, big and thick, can't eat coquettish taste at all; Iron-plate garlic eggplant, garlic is rich and delicious ... These are the tough dishes that must be ordered.

Address: p>211 meters north of the intersection of Qilin Road and Taohua Street

Guiping beef offal in a street with fire

For more than 21 years, in this old low-rise bungalow, a cauldron full of beef and radish was set up, and dozens of plastic stools with folding tables were placed at the door. Guiping's beef offal shop has thus set fire to this street.

Soft and rotten beef tendon and beef offal, crispy beef pot stickers on the outside and tender beef pot stickers on the inside, as well as crispy and delicious spring rolls and lotus root dumplings are all the signatures of Guiping's family. Every day, foodies from three towns come here to taste this authentic old Wuhan midnight snack.

Address: Next to the numbing old place of food stalls in Changdi Street

Yan's heavy oil with the most overbearing taste is steamed dumplings

Wuhan people like to eat steamed dumplings, especially Yan's. Wherever their home is opened, it is always the most popular. But the Yan's steamed dumplings, which tastes the most overbearing, still belongs to the family of _ Koulu.

They are all oily and slippery glutinous rice, but only this steamed dumplings's pepper flavor can penetrate into the deepest part of Wuhan people's taste buds.

Address: No.18 Zhongshan Avenue (next to Zhongshan Hospital)

Pang Ji, a model worker in Regan Noodles

Does Pang Ji Regan Noodles's taste match his reputation? I think it fits. At the very least, 24 hours a day, 365 days a year, no matter when you go, you can eat a bowl of Regan Noodles with a taste of more than eight points there.

Regan Noodles in his family is different from other places. To sum up, it is: no brine+halal. On the face, it is very few, but you can smell sesame seeds when you mix the first chopsticks. Yellow and white sesame paste is mixed with sesame oil. When you take a bite, your mouth is full of even and sincere aroma.

Address: No.1, Hanjing Village, Yiyuan Road

Travel fried dumplings that replaced the popularity of Jingwu Road Duck Neck

The street of Jingwu Road Duck Neck in the past has declined, but this travel fried dumplings next to the overpass opposite Jingwu Road is still crowded, with long queues every night, which has become the last thought about the memory of the old Wuhan Jingwu Duck Neck.

make the package now, and the first steaming pan-fried package will be cooked at 9: 31 in the evening. The steamed stuffed bun skin is thrown and soft, the meat stuffing is tender and delicious, one bite at a time, and there are two options for hot sauce: salty and sweet.

Address: next to the overpass opposite Jingwu Road

I believe that when you have a chance to enjoy these delicious foods, your influence on Wuhan will definitely not stop there, it will only get deeper and deeper, and you will never leave!