When a waiter was serving a meal to a customer, his foot slipped and split instantly because he had just wiped the floor, but the meal did not fall to the ground, but was placed firmly on the table. Many netizens talked about it after seeing this video.

First, netizens think that this waiter's skill is too high

Netizens think that this waiter not only has good physique, but also has a very high skill in dish delivery. He didn't fall down when he was very smooth underground. This is really a very skilled waiter. Give him a compliment.

Second, this waiter has the talent of a gymnast.

This waiter is very talented as a gymnast. He can split, which is something that ordinary people don't have. I hope he can learn gymnastics and be a stunt waiter in the future.

Third, this waiter is very dedicated

This waiter is very dedicated. He slipped under his feet for an instant, but he still put the food on the table. Not only did he not slip, but he also made a beautiful gesture. This waiter is really a very creative and dedicated waiter. The hotel needs such a waiter, which can bring happiness and joy to everyone.

4. How to be an excellent hotel waiter

(1) Waiters should overcome language barriers

A, 7 taboos: avoid scattering, avoiding generality, avoiding urgency, avoiding emptiness, avoiding emptiness and avoiding slippage B, 4 noes: don't say disrespectful words, unfriendly words, impatient words and impolite words

3. Overcome psychological barriers (drills) A, I am an excellent service. B, I believe I can do my job well! C, there are many friends around me who care about me! D, no matter what happens, I can keep a warm and cheerful attitude to serve the guests! E, the purpose of my work here is to show my value, not to enjoy it! (2) How do waiters keep self-control

1. When they are in a bad mood, they should not vent their emotions on the guests. When guests criticize our work, which will embarrass us, we should treat it calmly (keep calm). 3. When the guests are impolite to us, we can't answer blows with blows, but we should solve the problem politely, beneficially and in a restrained way. (Correcting the role) 4. When there are many guests and a heavy workload, attention should be paid to service attitude and work efficiency. (Busy but not chaotic) 5. When there are fewer guests and less workload, attention should be paid to strengthening discipline. (idle but not lazy)? 6. Control the excessive expansion of selfish desires, and don't do things that are once missed. (lead an honest and clean life) 7. In dealing with colleagues and superiors, you should be calm, and when you encounter contradictions or quarrels, you should be patient and calm. (comity three points)? 8. Be polite and observe discipline in daily work and life. (Be strict with yourself)

In a word, this waiter has the talent of a gymnast. He is so cute!