First of all, you should be prepared to suffer hardships.

Vegetable distribution is not just about distributing vegetables. Not only do all smaller restaurants and canteens adopt a single supplier, because it is easy to manage. It is best to link vegetables to a base. Even if there is only one name, the actual purchase may be in Baijia, Mengyang or Bairen. I am talking about Chengdu, because you haven't clearly written down which city you are in, so you can only speak roughly as you said.

The loss of vegetables is high, the price is transparent, and the distribution is not easy, so the profit is not high. It is difficult to make money on it, unless you have your own base and a group of knowledgeable people.

The amount of dry goods, grain, oil and meat is large, and the loss is small. If there is a good purchase channel, it is easy to make a profit. The disadvantage is that the advance payment is too large, because this industry is generally monthly, and some catering hotels may make a payment every three months. It is recommended. Then you will lose a lot

There is also a market with less competition, that is, the legendary fly restaurant. This kind of customer has a small consumption and can be settled now, but the price sensitivity is high.

It is suggested that it is best to expand the canteen business, and the business is stable, as long as the relationship is good and the price and quality are too high.

7. Finally, it is your delivery. Now large distributors use cold chain delivery, which depends on your strength. ! I wish you success.