First, clean the flower shell, then prepare onion, ginger, garlic, oil and pepper, pour them into the flower shell, stir fry, and add some soy sauce, vinegar, cooking wine or a little white wine in the middle. Be careful not to fry it too hard. If you don't want soup, you can basically cook it, or add some water to it. You can try the soup to see the taste, and then add the seasoning. To tell the truth, I did it by feeling, and I will do it several times more.