In summer, the kitchen in the restaurant is unbearably hot, and the natural environment for cooking is disturbing. Even some restaurants and kitchens don't have a natural ventilation dialog box, which is very easy to get wet and get cold, and some seasonings are also very easy to get wet and moldy. Therefore, installing central air conditioning in the kitchen is actually a good choice. However, in real life, few people install air conditioning in the dining room kitchen, because it is not easy to install air conditioning in the dining room kitchen, which is different from air conditioning systems in other regions.

It needs to deal with four major problems: kitchen fume, continuous high temperature, elegant assembly and limited indoor space for ceiling decoration. Many customers have realized that when cooking food in the restaurant kitchen in summer, it is really hard because the environmental temperature in the space is too high; So many customers want me to see if I can upgrade an air conditioner. In my impression, almost all aluminum ceilings can be equipped with kitchen-specific air conditioners, and there are also some fragrant kitchens in single-family villas. Because the ceilings are decorated with gypsum boards, only wall-mounted air conditioners are selected.

The restaurant kitchen is the most polluted area in the home. What cooks have to deal with is that many kitchen fumes released during steaming, frying and frying are more serious than the heavily polluted air environment in daily outdoor environment. In addition, the humid environment caused by hot weather is also very easy to breed bacteria and other problems, so it is necessary to install air conditioning in the restaurant kitchen. The traditional central air conditioner, whether on-hook or cabinet air conditioner, occupies a lot of space and cannot avoid the problem of oil smoke pollution, so it is not suitable for use in areas with non-wide cabinets.

The concealed assembly of the central air conditioner is more in line with the requirements of the natural environment of the restaurant kitchen. The service life of the kitchen air conditioner is shortened, because there is a lot of oil pollution in the kitchen, and the air outlet system of the central air conditioner will be blocked, so the maintenance is inconvenient and the application cost is too high. In the hot and extreme natural environment such as restaurant kitchen, the front is kitchen lampblack and fire, the range hood is on the head, and the central air conditioning has little effect. The opportunity of kitchen fume makes the air conditioner around you disappear gradually, and it is replaced by the continuous high-temperature gas in the cooker.