Sugar 500 grams
Whole milk 100 ml
Salt
White cream 70 ml
Concentrated vanilla 1/2 teaspoon
Milk for cream 150 ml
Methods;
Put sugar, milk and salt in a container and mix well, Milk and salt in a container and mix well, then add the milk of cream, whipping cream and vanilla powder and mix well.
Traditional Vanilla Ice Cream GC8010 (1 liter)
Sugar 500 grams
Whole milk 250 milliliters
Egg 1
White milk 250 milliliters
Vanilla Powder 2 teaspoons
Salt
Methods:
Heat the sugar syrup, salt and milk to boiling. Bring to a boil, stirring all the time, then lower the heat to low and pour 1/2 cup of hot milk into the egg mixture and whisk to combine, then pour back into the pot and continue to heat over low heat, whisking all the time, until thickened, 2-3 minutes. Before making the ice cream, add the cream and vanilla powder to the ingredients in the pot and mix well with a blender to finish preparing the ingredients.
Cocoa Ice Cream:
Ingredients: cocoa powder, fresh milk, cream, nutella, sugar, egg yolks
Methods: 1. Boil fresh milk, then take most of the hot milk and mix with the cocoa powder.
2. Add the remaining hot milk to the Nutella and make a thin paste.
3. Whisk the sugar into the egg yolks, then add the Nutella milk and whisk to combine.
4. Slowly pour the boiled chocolate milk into the sugar-egg yolk mixture and stir well. When cooled, pour into the prepared pot into the refrigerator to freeze, that is ready.
Homemade ice cream
Materials: light cream (100ml) milk (100ml).
Accessories: 20g sugar, vanilla powder, cocoa powder or a little coffee.
Methods:
1. Whip the light cream with sugar in batches .
2. Add milk to 1 and stir well.
3. According to taste vanilla flavored with vanilla extract, cocoa flavored with cocoa powder, shredded coconut added in moderation. If you don't have these ingredients you can add nothing, it's just as good.
4. Put into the refrigerator, half an hour after taking out, found that the surface layer has been frozen, the following is still liquid. Stir them well and freeze again. Take them out after half an hour and stir them again, and so on for three. Wait for all the liquid to become solid. If you like it harder, freeze it longer. If you like it softer, freeze it less.
Ice cream
Raw materials:
200 ml of cream, sugar, 2 egg whites, egg yolks 1 or a variety of jam vanilla extract.
Specific method:
1, add 1 tbsp sugar to the whipped cream, mix well and set aside;
2, take another large bowl, put in the egg whites, mix well until foamy, put in the sugar, continue to mix;
3, add egg yolks to the well-mixed egg whites, mix well, add vanilla extract and mix again;
3, add egg yolks to the well-mixed egg whites, mix well and add vanilla extract and mix again;
4, add vanilla extract and mix again;
4, mix well.
4. Stir into the bowl of whipped cream and continue mixing. If you don't like egg ice cream, you can add your favorite jam directly into the whipped cream and mix evenly;
5. Put the mixed food into the freezer to freeze, about 2-3 hours later you can eat it. It will taste better if you take it out and stir it 2-3 times during freezing.
Tomato Juice with Ice Cream
Ingredients:
100 ml of tomato juice, 1 strawberry ice cream ball, 1-2 tablespoons of white sugar syrup, 50 ml of chilled cold water, and crushed ice cubes.
Method: Put crushed ice in the glass, add tomato juice, chilled water and white syrup in turn, stir well, then put 1 strawberry ice cream ball with an ice cream scoop, and then insert a drinking straw and a long spoon, then you can drink it.
Tomato juice is made by washing ripe red tomatoes, scalded in boiling water for a few minutes, fished out and peeled off the skin, wrapped in sterilized gauze, twisted and squeezed out of the tomato juice.
Mint ice cream
Raw materials
Milk 500 ml, 2 egg whites, 150 grams of sugar, 10 grams of fine cornstarch, a little mint flavor, a little green food coloring solution.
Method
①In an aluminum pot add sugar and milk, heat to boiling, drop green pigment solution. The preparation method of green pigment solution is described in the section of "Cola Drink".
②Pour the egg white into the cornstarch, stir well with chopsticks, pour the warm milk mixture, while stirring and heating, a little simmering that is removed from the fire to cool, drop flavor, and put into the refrigerator in the freezing. In the process of freezing should pay attention to stirring
.