If you don't steam it, the noodles will be raw! You can't cook the raw noodles just by stirring them a few times, but you just stir them evenly. Therefore, the noodles must be steamed before frying. Otherwise, you will eat your stomach.

fried noodles are a popular method of noodles. Noodles can be fried with a variety of ingredients, and vegetarian dishes are enough. They can be cooked according to personal preferences. It seems simple, but in fact, it requires skills. We all know that noodles need a series of operations before frying. Should this step be boiled or steamed? Many people don't know, no wonder when frying noodles, it will stick to the pot and become a lump. Below I will share with you the correct way to fry noodles in detail, so that you can eat smooth and delicious fried noodles at home, and the ingredients can be put according to your own taste at will. Next, we will learn together.

Assorted fried noodles:

Spare ingredients: 211g noodles, appropriate amount of cooking wine, appropriate amount of cooking oil, appropriate amount of soy sauce, appropriate amount of oyster sauce, appropriate amount of onion, 2 eggs, 1 rape, 1 carrot and 1 small piece of cabbage;

Production process: Step 1, prepare noodles according to one's own appetite. There is no fixed amount. Put the noodles in a steamer, steam them, and treat the matched ingredients during the noodle steaming process;

Step 2, take a small piece of cabbage, clean it, drain the water and cut it into thin shreds. At the same time, wash the rape, peel the carrot and cut it into thin shreds. In a clean small bowl, knock in 2 eggs, pour in a little cooking wine and stir Sanda evenly.

Step 3, add an appropriate amount of cooking oil to the wok, pour in the broken egg liquid, and take it out for later use after frying. Add oil to the wok again, add chopped green onion after the oil is heated, stir-fry until fragrant, and add shredded carrots to continue stir-frying

Step 4, stir-fry shredded carrots until they are soft, and then put them into the cut ones.

step five, stir fry evenly, then add the fried eggs, stir fry evenly again, then turn off the heat, put the fried noodles out of the bowl, and you can start to enjoy them, which is smooth and delicious, and tastes super good.

Cooking tips: 1. Noodle is a very classic pasta, which is easy to use and can withstand a variety of cooking. Noodles can be steamed, boiled or fried, and each different method can give people different enjoyment, among which fried noodles are very popular among the public. The fried noodles are smooth and tasty, and family members like them very much. What's more, fried noodles are worth mentioning.

2. When frying noodles, you need to keep in mind that many people don't know whether noodles should be boiled or steamed. Most people make mistakes, so it's no wonder that noodles stick to the pot and become lumps. The correct way is to steam the noodles in the pot. The steamed noodles can not only ensure the smooth taste, but also won't stick to the pot. In addition, adding some oyster sauce to the fried noodles will make the taste more abundant. When I cook fried noodles at home, I will use this method. The fried noodles are smooth and smooth, and my family likes them very much.

If you think the fried noodles are good and helpful, you are welcome to collect them and learn to cook them, or share them with more people!

In the past, when I was running a restaurant, some guests often ordered fried noodles, because shredded pork and vegetables could be added to the fried noodles. And it can be used as a staple food and a dish to enjoy together. So for some people who don't like soup, fried noodles are a good choice, and fried noodles are more delicious than noodles with soup. Why do you want to steam the noodles to make fried noodles?

The main ingredient of spaghetti

Ingredients: shredded onion and ginger, tomatoes, shredded pork, shrimps, eggs

Seasoning salt, white sugar, cooking wine and a fresh soy sauce

Finally, as a unique snack, fried noodles are actually easy to make at home. Boiling and steaming have similar effects, but noodles should be steamed softer when people with poor gastrointestinal function eat them. Otherwise it is not easy to digest.

Actually, there are many ways to stir-fry noodles, some are cooked to medium-ripe, and some are steamed to medium-ripe. So what's the difference between them? Stir-fry the boiled noodles in water, and then stir-fry the steamed noodles, which is relatively sticky and tasty. Stir-fried noodles should be steamed or cooked in advance until they are medium-cooked. It is difficult to cook them directly, and they are not delicious when they are noisy.

The noodles fried by us southerners are boiled in water in advance. When they are about seven ripe, we take them out and rinse them with cold water. When the temperature is not high, we drain the water. Otherwise, the cooked noodles will still be hot and soft, so the fried noodles will not taste good.

For other places, there are many ways to stir-fry noodles after steaming. When the noodles are steamed to 71% heat, they are also taken out and spread out for cold. Don't rinse with cold water. After rinsing with cold water, the taste is still a little different from the original taste.

Heat the pan and cool the oil. Add ginger and garlic until fragrant, then stir-fry shredded pork, cabbage and bean sprouts. Stir-fry and add noodles. Add salt, chicken essence, soy sauce and oil pepper. Do not add water, stir fry for one minute and sprinkle chopped green onion to serve.

Northerners love braised noodles, which are soft, waxy and salty. You can make n kinds with a little thought. The more common one is braised noodles with beans. Look at home or buy any ingredients. If the noodles are dry, they should be steamed in the pot.

prepare ingredients:

a handful of dried noodles, appropriate amount of beans, soy sauce, onion, ginger, garlic and pepper, half a catty of pork belly and sesame oil.

start production.

1. Rub each noodle with oil, it is necessary, otherwise it will stick together. After the water in the pot boils, put the noodles with good oil on the curtain, cover the pot and steam for ten minutes.

2. When steaming noodles, pork belly is cut into strips, beans are deboned and cut into sections, onions are cut into sections, ginger is sliced, and garlic is chopped. If you want to eat spicy food, you can put Chili.

3. Heat the oil from the pan, take out the aniseed pepper until fragrant, add the onion and ginger to the pan until fragrant, add the pork belly to explode the oil, and set it free to soy sauce. You can put more color and salt than usual. Stir-fry the beans until soft, medium-ripe, pour in water and boil, then take out a bowl of soup for later use.

4. Add the steamed noodles, cover and simmer. In the process of stewing noodles, pour the soup onto the noodles in several times. When using chopsticks to adjust the noodles to avoid adhesion, you can also scoop out the soup from the bottom of the noodles and pour it on the noodles. Mix the noodles with soup every time.

5. Open the lid and mix the noodles and vegetables thoroughly. When mixing, add minced garlic, drop a little sesame oil, and then mix the flavor of the noodles. It's so delicious!

This steamed noodle is more complicated. It is simply fresh noodles. You can fry the dishes and put them directly in the pot. The following procedures are the same, which saves time and is easy to make.

Let's make braised noodles with beans at noon.

Steaming will be much more convenient, and it will be easier to process when frying, so it won't take too long to fry. Can be quickly taken out of the pot, and the noodles are not easy to agglomerate, which is convenient for eating. Why do you want to cook before frying?

Steam the noodles before frying. That's common cooking knowledge. Noodles are made of flour, which is soft and has no gluten. If you don't cook the noodles during frying, or blanch them in water to solidify them, you will easily stick to the pot and fry them to a thick paste, so the fried noodles will be twisted into a ball, which will not only affect the appearance but also affect the appetite. The steamed noodles will solidify the flour and have gluten. Tips for cooking before frying

In the north, fried noodles should be cooked before frying, but in the south, before frying, they all like to blanch in hot water until they are 71% or 81% mature, and then take them out and then cool them. However, whether steaming or boiling, the main purpose is to prevent noodles from sticking together during frying, and the cooking time should not be too long. If it is 71% or 81% mature, the noodles will lose their strength and the fried noodles will break easily. Method of fried noodles:

Ingredients: 311g of noodles and 2 eggs.

accessories: 1 garlic, 51g bean sprouts and 2 shallots.

seasoning: salt, chicken essence, soy sauce, and appropriate amount of Chili noodles. Making method:

1. Pour two bowls of water into the pot, after the fire boils, add a spoonful of salt, add noodles, and blanch the noodles with chopsticks for 1.5 minutes. Finally, take out the cold water and control the water to dry for later use.

2. Beat the eggs into a bowl, stir them evenly with chopsticks, smash the garlic and cut into foam, wash the onion and cut into sections, and wash the bean sprouts.

3. Heat the oil from the pan, add the egg liquid and stir-fry it into egg blossoms, then add the noodles, bean sprouts, garlic foam and Chili noodles, stir-fry with soy sauce, and finally stir-fry the noodles until they are cooked, then add the onion and chicken essence to taste. Cooking tips

1. The ingredients of fried noodles can be added according to one's own stomach, or shredded pork, sliced meat, and vegetables can be replaced by other lettuce and Chinese cabbage. Personally, I like to use bean sprouts.

2. The cooking time of the fried noodles should be larger, and the cooking speed should be faster when turning the pan. When adding ingredients, the cooking time can be slightly reduced to avoid frying and sticking to the pan. Conclusion: The above is the practice of sharing fried noodles with domestic food and related matters needing attention. There are different opinions. Welcome to leave a message in the comment area. * * * Learn from each other. If you like food, you can click to follow and collect, and share food-related knowledge every day.

Hello, I'm Lamian Noodles. I have been engaged in the beef noodle industry in Lanzhou for many years, and I have rich practical experience in various noodle practices, and it's a professional level. Noodles need to be steamed before frying, which is nothing more than the following important factors. I want to talk about it in detail below!

There are a series of video tutorials made in Lamian Noodles, Lanzhou, and various recipes shared in Lamian Noodles on the personal homepage. Those who are interested can take a look at them.

Many people may think that the reason why the noodles are steamed before frying is that the frying process is short and it is difficult to cook the noodles. In fact, this statement is correct but not the main reason!

The reason why the raw noodles are steamed first and then fried is entirely because of the starch contained in the noodles. If the starch is not cooked, the fresh raw noodles will be broken into strips in the frying process, and the phenomenon of sticking to the pot will occur. You will find that the noodles fried with raw noodles will be sticky!

The personal home page has explanations on various methods of marinated vegetables and the sharing of spices for marinated vegetables. If you are interested, you can go and see

. In the steaming process of raw noodles, the starch is denatured when heated, which can closely connect various ingredients contained in noodles, such as gluten and flour particles, starch particles and starch particles, and scattered gluten, so that good viscosity and elasticity can be formed.

Question 1: Steamed noodles and boiled noodles are both used to denature the starch in noodles, so can you use fresh noodles directly by adding more water when frying noodles?

Many people are curious that fresh noodles can be steamed or boiled, so why not add more water when directly frying noodles and save the steps of cooking noodles?

The reason is actually very simple. When the noodles are boiled with water, the starch in the noodles will be separated out. If the amount of water for cooking the noodles is not enough, the water for cooking the noodles will become sticky noodle soup, which will seriously affect the appearance and taste of the noodles. What's more, the water surface must be wide and deep enough when cooking the noodles, so as to ensure that the noodles are heated evenly when cooking, which is why the taste and appearance of the noodles cooked by individuals are always unsatisfactory!

Based on the above two factors, it can be seen that the reason why the noodles with fried noodles should be steamed in advance is mainly to ensure the taste, appearance and taste of the noodles!

The personal homepage has explanations of various practices of beef mutton soup and sharing of experience in making broth, and regularly answers the common problems in making broth.

1. Efficient and fast, which increases the speed of serving.

Many restaurants specializing in fried noodles will have a large number of customers when they arrive at the mouth of the meal, so cooking the noodles in advance can serve efficiently, just put the cooked noodles in the pot and turn the dishes evenly!

2. The fault tolerance rate of cooked noodles is higher

What is the fault tolerance rate of cooked noodles? That is to say, the storage time of cooked noodles and the environment have less influence on the noodles themselves, while fresh noodles will be affected by the external humidity and temperature. For example, in high temperature weather, the protein contained in fresh noodles will undergo gelatinization reaction, that is, the protein of noodles will be denatured, which will lead to the loss of the original gluten of noodles, and then the noodles will be broken and broken, or the noodles will lose moisture after being detained in the air for a long time, which will lead to the noodles being broken and deformed, and cooked noodles can also be exposed to the air for a long time by brushing oil.

Many people will say that it is best to cook the noodles with fried noodles until they are cooked to seven minutes, but in practice, the raw and cooked noodles depend on the thickness of noodles and the storage time of noodles.

For example, if the number of customers in the store is large or the number of customers is stable, the noodles can be completely cooked, and then the cooked noodles are drained, shaken with chopsticks, and the noodles are oiled while being shaken. If the passenger flow in the store is unstable, then the noodles should not be completely cooked, because the longer the fully cooked noodles are left, the worse the taste will become. Let the noodles have a little white core to adjust the balance of water inside the noodles while retaining the original taste of the noodles, and stir-fry them completely in the process of frying noodles!

There are a series of video tutorials on Lamian Noodles's making in Lanzhou and various recipes in Lamian Noodles on my personal homepage. I share them regularly:

Explanations on various pasta practices, braised dishes and soups

Why steam the noodles before frying? Because: it can improve the efficiency of fried noodles, taste dry and fragrant, and the roots are clear and beautiful. These are the main reasons, of course, there are other minor factors, such as better than cooking, not easy to fry the pot and so on.

according to the question asked by the subject, it can be inferred that the subject should be from the north. Fried noodles are very delicious, but before frying, noodles have to be processed. Generally, there are two kinds: boiling and steaming. Northerners generally use steaming, while southerners generally use boiling. In fact, it is the combination of steamed noodles and braised noodles in Henan that northerners steam first and then fry.

My sister has been running a restaurant in Pingdingshan, our hometown of Henan for more than ten years. The fried noodles are quite famous, and I have learned a lot from her. I will share the detailed methods below. According to the subject's question, I will analyze them step by step from three angles so that everyone can thoroughly understand the two ways to deal with noodles before frying them.

Generally speaking, noodles should be treated before frying them (like our Henan characteristics)