Open booth refers to the open exhibition area that can directly face the guests, where employees can operate and produce products, and the finished products are directly placed on the booth for the guests to choose.

Dang Ming actually represents an attempt to reform the catering industry. In the past, the kitchens in hotels were all set in the background, so guests could not see the kitchen (or operation room) when they went to the store for dinner. However, there are essential differences in cooking methods and performance between open and Japanese teppanyaki.

Several misunderstandings about archives of ming dynasty;

1, blindly follow the trend, bright stalls set up stalls, without their own characteristics, become neither fish nor fowl.

2. The change from opening stalls to grocery stores exposed the shortage of dishes, and then exposed the defects of management.

3. The bright booth has become a stall with poor variety. The value that should be displayed has become a sign of low consumption.

4. There is no distinction between primary and secondary, the shape and color are chaotic, which is easy to cause visual fatigue, and explosions and high-margin dishes are not prominent.

The beauty of bright documents:

(1) neatness is beauty;

Refers to military training dishes, military style, mainly hardware. Do it in the specified area, with uniform tableware, uniform support, flat sealing film, neat food sight, standard interval and flat tablecloth, so as to see a line from a distance and a plane uniformly.

(2) Brightness is beauty;

The effect of lighting can make the most beautiful dishes perfectly reflected. It depends on the lighting effect, not too dazzling, refracting and irritating the eyes or too dark, which can't reflect the color and brightness of the dishes.

(3) Freshness is beauty;

This is the basis for displaying bright files, and all bright files must be replaced at least once a day (except those that have been approved for special filing) to keep the freshest color of vegetables, meat and seafood, that is, the basic color.

(4) Fine selection of materials is beautiful;

Bright stalls are the face of dishes. We should take out the most exquisite raw materials to prevent vegetables from bright stalls, insects and sundries, meat from being stale, materials from being selected from stalls, and seafood from deterioration, discoloration and dehydration.