Supermarkets, convenience stores, fresh food stores, grain and oil stores, grocery stores and frozen goods stores along the street are collectively called "one supermarket and five stores".
According to the relevant regulations, the employees of "one supermarket and five stores" apply to their low-risk communities and epidemic-free communities with their work certificates, and strictly implement closed-loop management after inspection and verification.
The "one supermarket and five stores" with business qualifications must complete the cleaning and disinfection of the business premises, equipment and facilities in the store, set up a buffer zone for articles, and dispose of all expired foods off the shelves. After making the above preparations, you can resume business on your own.
The resumption of business of "one supermarket and five stores" is of great significance for ensuring the normal life of the people and implementing the epidemic prevention and control policy in a safe and orderly manner.
Next, the District Market Supervision Administration will also supervise the stores that have resumed business in the whole process and all links, urge the business entities to implement closed-loop management and disinfection and sterilization systems, and do a good job in the supervision and implementation of nucleic acid detection, antigen detection, offline store sales and other systems to meet the people's daily consumption needs on the premise of preventing and controlling the epidemic.
Management mode of one supermarket and five stores
(1) "One supermarket and five stores" can adopt the business model of combining online and offline. Online delivery is delivered nearby by our staff in a non-contact way. After arriving at the distribution point in the community, put the goods in the buffer isolation area and notify the community staff.
(2) Off-line sales are conducted by queuing outside the store, keeping a safe distance, scanning code for payment, and non-contact delivery of goods.