When cooking the bottom of the clear oil pot, add appropriate chicken oil and lard products: the key to the fragrance of hot pot is to use oil. Friends who are often engaged in the catering industry should be able to know that the edible oil in delicious hot pot is by no means a single vegetable oil. Therefore, when we cook the bottom of the clear oil pot, adding a little lard can make the clear oil more mellow, and with chicken oil, the taste of the dish can be more tender and soft, which greatly arouses the appetite of consumers. The most important thing is that the cooked soup base is very delicious and healthy and nutritious.
mix a variety of spices scientifically, and master the cooking time and time: We must use a variety of spices in order to make hot pot fragrant, but this does not mean that it is a mixed stew of many spices. What we pay attention to is scientific mix and reasonable mix. At present, the types and items of hot pot spices commonly used can be found on relevant websites, and there is basically no difference, so I won't repeat them here. Moreover, scientific and reasonable collocation, mastering the cooking temperature and time are particularly important for the use of spices. When we are cooking spices, the heat should not be too long and the time should not be too long, so as to avoid things like stir-frying and scorching of spices. The key is to cook the spices just right and then use hot oil to smell them again.
when cooking with chafing dish bottom material, secondary oiling is more effective: secondary oiling in chafing dish bottom material cooking means that secondary oiling after the perfect combination of various spices and ingredients can not only lower the temperature of the whole ingredients, but also make them more tasty. It is also a commonly used aroma-producing method in many barbecue industries or chafing dish industries, and the category of secondary oiling can be vegetable oil or other animal oils.
The perfect combination of bone soup makes the hotpot more delicious: the soup base of hotpot is often divided into thick soup and clear soup, and the promotion method of hotpot we usually cook is aimed at the thick soup. For thick soup, the most basic ingredient we take is big bone thick soup. First of all, it is a simple production of big bone thick soup, which combines the prepared big bone thick soup with the relevant spices and ingredients we prepared before, so that the delicious ingredients and the delicious bone soup can be perfectly combined. In this way, the perm made by combining the two is more delicious.
The last secret of hot pot fragrance is to add rock sugar to the soup. The last secret of hot pot promotion is to add rock sugar. The last entry of rock sugar into the pot not only helps to flavor, but also neutralizes all kinds of spicy and exciting spices. The most important thing is to make the soup we cooked shine, look more appetizing and play a role in adding color.