Legal analysis: those who meet the requirements of food business license can apply. For example, some office buildings also have corresponding warehouses and storage equipment that can be handled. However, because the requirements of each province and city are different, you can submit the information first and wait for the approval of the Food and Drug Administration. In addition, the warehouse can be in other places, and it doesn't have to be together.

Legal basis: Measures for the Administration of Food Business License

Article 9 To apply for a food business license, one should first obtain the qualifications of a legal subject such as a business license.

Enterprise legal person, partnership enterprise, sole proprietorship enterprise, individual industrial and commercial households, etc. The applicant is the subject specified in the business license.

For canteens of government agencies, institutions, social organizations, private non-enterprise units, enterprises and other tendering units, the applicant shall be the subject specified in the registration certificate or business license of the registration certificate of government agencies, institutions and social organizations as legal persons.

Article 10 An application for a food business license shall be made according to the business forms of food business entities and the classification of business items.

The main formats of food business are divided into food sales operators, catering service operators and unit canteens. Where a food business operator applies for operating through the network, setting up a central kitchen or delivering food collectively, it shall be indicated in brackets after the main business formats. Food business projects are divided into prepackaged foods sales (including frozen food, excluding frozen food), bulk food sales (including frozen food, excluding frozen food), special food sales (health food, formula food for special medical purposes, infant formula milk powder, other infant formula food) and other food sales; Hot food, cold food, raw food, cakes, homemade drinks and other foods. Specific varieties listed in other food sales and other food manufacturing and selling shall be reported to China Food and Drug Administration for approval before implementation, and clearly marked. Foods that are difficult to be clearly classified in hot, cold, raw, solid and liquid conditions can be classified according to the situation with the highest food safety risk level. China Food and Drug Administration can adjust the categories of food business items according to the needs of supervision and management.