The market competition in any industry is fierce, especially in the restaurant industry. You can consider the following aspects: 1. Optimize the small program suitable for channel promotion

Online promotion should spread the net widely, but don't let go of any corner. For restaurant owners, it is necessary to choose a suitable platform to promote small programs, so as to increase the customer arrival rate. 2. the offline drainage platform should be selected

as the owner of the restaurant, and the ultimate goal of the early drainage still needs to be realized, so the offline drainage platform needs to be selected. You can connect the applet to the nearby applet platform under WeChat, so that customers can find the offline store five kilometers away by searching through WeChat, which will benefit the restaurant. 3. Improve the service quality by combining online and offline, so that customers can be sought after by restaurants.

Customers can reserve a table through small programs, order food and pay for it through small programs, and many operations can be completed conveniently, thus improving customer satisfaction. 4. Various preferential modes to promote customers' in-store consumption

In order to cater to customers' psychology, various preferential activities can be taken to promote customers' in-store consumption. Membership can be adopted to improve the quality of service to old customers and increase the stickiness of customers.