The range hood can directly exhaust

1. Compared with the traditional range hood, the range hood breaks through the traditional mode of purifying oil fume by water and static electricity, and adopts dynamic physical shielding and centrifugal recovery, which can not only achieve ideal purification effect, but also overcome many defects of traditional products, such as large volume, large wind resistance, large energy consumption, difficult maintenance, short service life and easy secondary pollution. There are two types of dynamic interception and recovery fume purifier: hood type and pipeline type.

2. When cooking, the generated oil particles and smoke particles larger than air molecules will collide with the high-speed rotating metal mesh disk at the smoke inlet of the hood-type purifier or in the pipe-type purifier case, and then be effectively intercepted, and then the oil smoke separation is completed; Then that oil particle and the oil fume mixed particle are thrown into the oil guide groove by the centrifugal force of the metal mesh disk and flow into the waste oil collection container; The purified dry gas passes through the metal mesh tray, enters the exhaust flue and is discharged into the atmosphere, thus completing the oil fume purification process. Dynamic interception and recovery of oil 3. The purification principle of the smoke purifier is purely physical, which is mainly completed by a metal mesh driven by a high-speed motor.

The moving direction of the metal mesh disk intersects with the flowing direction of the oil fume vertically, resulting in small wind resistance, which not only achieves the purpose of purification, but also ensures a good pumping effect. At present, there are reports that the cooking methods of frying, frying, exploding and frying in China contain a lot of carcinogens. Long-term inhalation can induce canceration of liver tissue and seriously endanger human health.