Zaza is a dessert in Malaysia and Hong Kong, which can be seen in Hong Kong dramas. It is made of Italian triangle beans, red kidney beans, taro, sweet potatoes, sago, red beans, mung beans and plum beans, and finally covered with a layer of fragrant coconut juice, which is colorful.

Cooking method

1. Wash all the materials, soak them in clear water 1 hour, and then drain the water.

2. Put all the materials into proper amount of water, boil with strong fire, and then turn to slow fire for about 2 hours.

3. Add a proper amount of rock sugar, and it will become delicious syrup after dissolution.

4. You can add coconut milk or light milk at will, which tastes better.