The difference between Chinese and Western table manners is a lot of;Western food etiquette; in the West, to go to the restaurant to eat generally have to make a reservation in advance, in the reservation, there are;On the restaurant to eat dressed decently is the common sense of the Europeans and Americans;In the high-class restaurant, there will be a bartender who is good at tasting the wine to take the list of wines to be;

The formal order of serving a full set of Western food is:

①Appetizers and soup

②Fish

③Fruit

④;After ordering, open the napkin during the time before the appetizers are delivered to the inward ;dining in the shape of a figure of eight, and if you temporarily take a break for a few moments halfway through the meal, you can put ;eating, using a fork the difference between Western and Chinese table manners

The differences between Chinese and Western table manners are many. Many people are worried about being "rude" when eating Western food. In fact, the so-called table etiquette is a practical code of conduct that allows the meal to flow smoothly without obstruction or disruption. Looking at the Chinese and Western food culture, the difference is not small, Chinese food heavy flavor, talk about the occasion; Western heavy mood, talk about romance. In general, Chinese and Western dining etiquette is very different

Western dining etiquette

In the West, to go to a restaurant to eat generally have to make a reservation in advance, in the reservation, there are a few points to pay special attention to say clearly, first of all, to explain the number of people and the time, and secondly, to indicate whether you want to smoke or a good view of the seating area. If it is a birthday or other special occasion, you can tell the purpose of the party and the budget. Arriving at the scheduled time is basic courtesy. Even the most expensive casual clothes should not be worn casually.

Dressing appropriately for a restaurant is common sense in Europe and the United States. When you go to an upscale restaurant, men should dress neatly; women should wear suits and shoes with heels. If formal attire is specified, the man must wear a tie, and when entering a restaurant, the man should open the door first and ask the woman to enter. Women should be asked to walk in front of them. When seated and served, women should be given priority. Especially for groups, the most appropriate way for women to be seated is from the left side of the table. When the chairs are pulled out and the body stands up straight at a distance almost touching the table, the usher pushes the chair in so that the bend of the leg touches the chair behind it and it is time to sit down. When dining, the upper arms and back should rest against the back of the chair, and the abdomen should be kept about a fist's distance from the table. Sitting with your feet crossed is best avoided.

In a fine dining restaurant, a bartender skilled in wine tasting will bring the wine list. For those who don't know much about wine, it's best to tell him the color of the dish he's picking, the budget, and the taste of his favorite liquor, and the main bartender will help with the selection. The main course should be paired with red wine if it is meat and white for fish. Before serving, it's a good idea to have a glass of lighter wine such as champagne, sherry or Jill.

The formal order of serving a full Western meal is: ① appetizers and soups ② fish ③ fruits ④ meats ⑤ cheese ⑥ desserts and coffee ⑦ fruits, and aperitifs and table wines. It is not necessary to order everything, and it would be rude to order too much and not be able to finish it. A good restaurant will welcome customers who order only appetizers. A starter, main course (fish or meat) and dessert is the most appropriate combination. You don't start with the appetizer, but rather choose the main course that you want to eat the most, and serve it with a soup that suits the main course.

After ordering, open the napkin before the appetizer arrives and fold it inward by one-third, so that two-thirds of it lies flat on your lap, covering the part of your legs above the knee. It's best not to tuck the napkin into your lapel.

Dining for the figure of eight, if in the middle of the meal temporarily rest for a moment, you can talk to the knife and fork in the plate, knife and fork tines relative to the "one" or "eight" shape, knife and fork toward themselves, said or continue to eat. If it is a conversation, you can hold the knife and fork, no need to put down, but if you need to be a gesture, you should put down the knife and fork, do not hold the knife and fork in the air waving and shaking. It should be noted that at no time should one end of the knife and fork be placed on the plate and the other on the table.

It's not against table manners to scoop up food with the back of your fork, but it does seem unseemly. When eating rice or other dishes, you can naturally turn the fork to the front to scoop it up, as the concave part of the fork is designed for this purpose.

A knife can also be used to assist in this process. When scooping up the food on the plate, use the knife to hold it back so that it doesn't fall off the plate, and then you can scoop up the food on the plate with ease. If you have a sauce on your plate, use a knife to scrape the sauce off, and then use a spoon or a sauce spoon to put the sauce and food into your mouth. It is not a good idea to use a fork to scoop up the food and then use a spoon to drizzle the sauce on top of the food, because the sauce will drip all over the food as it is being served, making a mess. When scooping up food with a fork, hold the fork in your left hand and place the food on the tines on the front of the fork and bring it to your mouth. If you are having a relaxing meal with friends and do not need to use a knife, you can eat with a fork in your right hand. Rice should be scooped up on the front of the fork rather than the back of the fork, as this makes it easier to eat and is more elegant and natural. When the plate is full of small pieces of food, use a knife to hold it back, and then use a fork to scoop it up closer. You can also use a spoon instead of a knife. Use the fork to gather the food onto the spoon, and then use the spoon to bring the food to your mouth. A spoon for sauces is used in the same way as a regular spoon. You should use the fork to push the food onto the sauce spoon, rather than using the fork to hold the food and then use the sauce spoon to pour the sauce on, as the latter is against etiquette.

Chinese food etiquette

With the continuous exchange of food culture between the East and the West, Chinese food is not only a traditional food habit of the Chinese people, but also more and more favored by foreigners. This seems to be the most common Chinese food, but the etiquette of the meal is a lot to pay attention to. Chinese tableware mainly consists of cups, plates, bowls, saucers, chopsticks and spoons. At formal banquets, the water cup is placed on top of the plate, and the wine glass is placed on the top right. Chopsticks and spoons may be placed on special holders or in paper sleeves.

Ancient food rituals were categorized by class: court, government, lineage gangs, and folk. Modern food rituals are simplified to: the host (host), the guest. As a guest, to the feast to pay attention to the appearance, according to the relationship between the affinity to decide whether to bring small gifts or good wine. To go to the banquet punctuality; arrival, first according to know or not, self-reporting, or by the host to introduce the introduction, listen to the host arrangements. Then take your seat: this "heroic seating" is one of the most important items in the whole Chinese food ritual. From ancient times to the present day, as tableware evolves, so does the seating arrangement. Generally speaking, the seating order is "left and east", and "facing the door is honored". Family feast chief for the highest seniority of the elders, the end of the lowest; family feast, the chief for the status of the most honored guests, guest hosts at the end of the table. The chief has not been seated, can not be seated, the chief has not been hands, can not be hands, the wine tour from the chief in order all the way down the toast, and then drink. More elaborate, if someone comes to the newspaper, regardless of status, the whole table should be out to meet. If it is a round table, is facing the door of the main guest, the left hand side of the order of 2, 4, 6 right hand side of the order of 3, 5, 7 until the convergence. If the table is an eight-immortal table, if there is a seat facing the door, then the right seat on the side facing the door is the guest of honor; if it is not facing the door, then the right seat on the side facing east is the chief. Then the chief of the left hand side of the sitting away for 2, 4, 6, 8 (8 on the opposite side), the right hand side for 3, 5, 7 (7 on the opposite side). If the feast, the arrangement between the table and the table to pay attention to the chief in front of the center, the left side of the order of 2, 4, 6 seats, the right side of the 3, 5, 7 seats. According to the identity of the host and guest, status, affinity and sit.

Chopsticks are the most important eating utensils in Chinese cuisine. Chopsticks should be held in a standardized position and should be put down first when using other utensils. Chopsticks should always be placed on a chopstick stand, not on a cup or plate, or they will fall off easily. If you accidentally drop your chopsticks on the floor, ask the waiter for a new pair. If you have your chopsticks up and don't know which dish to eat, don't move them back and forth between dishes or keep them in the air. Don't use your chopsticks to pick up food and put it in your mouth, or use your tongue to lick the chopsticks, and don't use your chopsticks to push bowls, plates, or cups. If you have to leave the table for a while, you should not leave your chopsticks in the bowl, but place them gently on the chopstick holder.

Don't use your chopsticks as props when you are talking; don't use your chopsticks to hit the table with your chopsticks; don't use your chopsticks to point at other people. Put down your chopsticks gently after each use, and try not to make a loud noise