With the improvement of people's quality of life, the varieties of hot pot are also rich and colorful. In winter, hot pot restaurants with booming business can often be seen in the streets, and the types of pot bottoms are also varied, such as clear soup pot, Yuanyang pot, spicy pot, hot and sour pot and so on. , coupled with up-regulated rapeseed, fully satisfy people's taste buds. Share with you the oil dish I made when I ate hot pot.
First of all, the oil dish should not be gaudy. Many people think that adding a little more seasoning can produce a lot of flavor, but it is not. After such a match, the original flavor of the hot pot can not be eaten.
1. Half a spoonful of seafood juice, half a spoonful of salad dressing, a little chives, a little coriander, and some millet spicy. Clear soup hot pot is the first choice.
2. Peanut butter as the base, with seafood soy sauce, garlic paste, coriander and fried peanuts, is a good companion for sliced meat or meatballs.
3. Sesame oil, garlic, salt and monosodium glutamate are the most traditional hot pot rape in Chongqing, and red soup is the first choice.