To put it bluntly, there are two kinds of people, and I don't recommend you to open a restaurant!

I don't know anything about catering, but I want to open a shop if I'm interested.

You don't have any of these three abilities: management, publicity and technology. I don't recommend you to open a restaurant.

Let's talk about the general order of opening a store.

First, decide the general direction of the restaurant, including what kind of food you want to do. Who are your target customers? Do you want to open a store or a chain store in the future? All these should be well thought out at the beginning.

2. Find a partner, corresponding to the three elements of catering: taste, publicity and management.

I summed up the three elements of catering myself. I have been cooking for 11 years myself, and I think this is the essence. I can disagree with my own conclusion.

You still need to know what kind of boss you are first, and then you can find a complementary one. In the past, "Jinjiao Silver Border" was emphasized, but now that the publicity is well done, "Jinjiao Silver Border" is not so important, but it still needs convenient transportation and distribution!

4. recruit people to prepare the pavement. The cost of pavement varies a lot. You have to choose your own suitable one. I can't tell for a while. You can ask me if you want to know more about it. When the food is tested, people in the store can try it together and make improvements.

5. Try it out and show the food to customers. How many people will buy it?

6. Set a goal. What is the monthly turnover? How many target customers? What is the daily turnover? Set a goal, count how much you do every day, and have a strong purpose

7. Open a store, publicize it well, expose it first, let customers know about the store, and it is best to go to the store to feel it

8. Consider the development of multiple stores after the profit of a single store is stable

That's about it! I hope you will consider it carefully, the catering is not good!