Current location - Recipe Complete Network - Catering industry - What are the fume purification equipment in small restaurants?
What are the fume purification equipment in small restaurants?
Nice range hood. The range hood is mainly used for exhausting air and has no oil-proof function. After a period of use, the oil stains deposited on the blades and motors will make it basically useless. The range hood is mainly used to absorb lampblack, and also has a certain exhaust function. Ordinary range hoods can be equipped with exhaust fans.

If it is used in the kitchen, it depends on the type of kitchen. If it is a small kitchen at home, you can only use a range hood. It is suggested that exhaust fans and range hoods should be used together in larger kitchens. If only one kind is installed, the range hood is relatively better than the range hood.

The function of the kitchen range hood is to discharge the steam and lampblack when cooking, which requires a relatively large air volume. General ventilators do not have such a large air volume, and the air volume of range hoods can reach more than 2000. There is an oil smoke filter screen in front of the centrifugal impeller, which can absorb the oil smoke produced by cooking, while the function of the exhaust fan is mainly to exhaust polluted air and hot air, which does not have the oil smoke filtering function and the air volume is not large.