21 kinds of spice powder: anise 5 grams, licorice 3 grams, 3 grams of manna, 2 grams of paiwan, pulse 2 grams, clove 3 grams, yellow gardenia 3 grams, cumin 10 grams. 2 grams of cumin, 10 grams of cumin, 5 grams of white pepper, 10 grams of allspice, 5 grams of sand nuts, 5 grams of vanilla, 5 grams of cardamom, 5 grams of cinnamon, 5 grams of allspice, 5 grams of strawberry, 2 grams of lemongrass, 2 grams of ginger, 3 grams of Angelica sinensis, 5 grams of nutmeg.
Seasoning powder: 50 grams of monosodium glutamate, 100 grams of chicken essence, flavor overflow spoon drip floating incense (a treasure available) 200 grams, plastic wrap sealed, cool place, fermentation more than 4 days available
Soup: 10 pounds of water, 200 grams of base, 20 grams of powdered milk, flavor overflowing spoon hot pot balm (a treasure available) 10 grams of chicken essence 50 grams of disodium nucleotide 5 grams of flavored, Causeway soup 10 grams, 50 grams of salt, 20 grams of sugar, 50 grams of monosodium glutamate.
Sesame seed paste with chicken essence and salt on the line. Garlic sauce to buy ready-made, with the sesame sauce on the table, the table should also have chili oil, garlic water, sesame oil. Guests feel free to add their own
Kanto Boiled Ingredients
Daikon radish, sturgeon meat roll, tofu, codfish plate, fish plate, small gonjimaru, black wheel, oil tofu, crunchy balls, Teppan Hanayaki, fish tofu, cabbage rolls, lobster sticks, gold fish balls, shiitake mushrooms, deep-fried
Hanayaki balls, pig's blood cake, codfish balls, dried scallop skewers, seaweed Hanayaki balls, octopus yakisoba, hanayaki, and wagyu style bacon. Stick Bunshin Fish Ball, Golden Cuttlefish Ball, Tribute Ball, Hokkaido Shiitake Mushroom Ball Rotisserie Cuttlefish Roll, Rotisserie Fresh Shrimp Roll, Sea Urchin Sento, Seafood Gumbo Buns, Japanese Wild Vegetable Fish Croquettes, Deep-sea Abalone Balls, Five Flavors of Octopus Yakitori, May Flower Marble, Crab Roe Lobster Ball, Crab Roe Cuttlefish Ball, Crab Shrimp with Shrimp Salad, Crab Roe Fairy Tortilla, Crab Roe Fish Breaded Eggs. Dozens of varieties such as cod spinach balls, cod sea shrimp balls, cod cheese buns, scallop sea cucumber buns, wild vegetable ball days, yaki-yoshi, crab pincers, cod rolls, golden balls, fish balls, shrimp balls, beef balls, Kanto yaki, kombu, mushroom crab balls sesame-flavored shrimp balls, and other semi-finished products can be purchased in frozen products wholesale markets around the world!
Lastly, food additives
As long as it is to do catering, basically have to use food additives, 1 is in order to flavor, so that your food is more tasty, in fact, we usually common people's spices are food additives, such as monosodium glutamate, aji fresh soy sauce, etc. are additives, 2 is also in order to save money, there are some spices in the second time of use The efficacy will be greatly reduced, so this is when you need additives, good and save money.
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