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Guandong cooking ingredients
Main ingredients: 1500 grams of butter, soybean oil 1000 grams, PI County red oil soybean paste, 1000 grams, patty cake chili (bullet pepper 100 grams, 100 grams of bell peppers boiled for half an hour and then fished out of the sauce with a spice machine into a sauce that is patty cake chili) 100 grams of red peppercorns, red bell pepper 100 grams, 50 grams of ginger, 50 grams of shallots, 50 grams of garlic 50 grams of black beans 100 grams of Laogansma, brown sugar powder 50 grams, mash 100 grams, flavor spoon spicy hot paste (sold at a treasure) 300 grams, flavor spoon ethyl aromatizer (sold at a treasure) 30 grams, presenting flavor spoon 50 grams, mash 100 grams, flavor spoon spicy hot paste (a treasure sale) 300 grams, flavor spoon ethyl aroma enhancer (a treasure sale) 30 grams, 50 grams of disodium nucleotides, flavor spoon drip floating incense (a treasure sale) 4 bottle cap

21 kinds of spice powder: anise 5 grams, licorice 3 grams, 3 grams of manna, 2 grams of paiwan, pulse 2 grams, clove 3 grams, yellow gardenia 3 grams, cumin 10 grams. 2 grams of cumin, 10 grams of cumin, 5 grams of white pepper, 10 grams of allspice, 5 grams of sand nuts, 5 grams of vanilla, 5 grams of cardamom, 5 grams of cinnamon, 5 grams of allspice, 5 grams of strawberry, 2 grams of lemongrass, 2 grams of ginger, 3 grams of Angelica sinensis, 5 grams of nutmeg.

Seasoning powder: 50 grams of monosodium glutamate, 100 grams of chicken essence, flavor overflow spoon drip floating incense (a treasure available) 200 grams, plastic wrap sealed, cool place, fermentation more than 4 days available

Soup: 10 pounds of water, 200 grams of base, 20 grams of powdered milk, flavor overflowing spoon hot pot balm (a treasure available) 10 grams of chicken essence 50 grams of disodium nucleotide 5 grams of flavored, Causeway soup 10 grams, 50 grams of salt, 20 grams of sugar, 50 grams of monosodium glutamate.

Sesame seed paste with chicken essence and salt on the line. Garlic sauce to buy ready-made, with the sesame sauce on the table, the table should also have chili oil, garlic water, sesame oil. Guests feel free to add their own

Kanto Boiled Ingredients

Daikon radish, sturgeon meat roll, tofu, codfish plate, fish plate, small gonjimaru, black wheel, oil tofu, crunchy balls, Teppan Hanayaki, fish tofu, cabbage rolls, lobster sticks, gold fish balls, shiitake mushrooms, deep-fried

Hanayaki balls, pig's blood cake, codfish balls, dried scallop skewers, seaweed Hanayaki balls, octopus yakisoba, hanayaki, and wagyu style bacon. Stick Bunshin Fish Ball, Golden Cuttlefish Ball, Tribute Ball, Hokkaido Shiitake Mushroom Ball Rotisserie Cuttlefish Roll, Rotisserie Fresh Shrimp Roll, Sea Urchin Sento, Seafood Gumbo Buns, Japanese Wild Vegetable Fish Croquettes, Deep-sea Abalone Balls, Five Flavors of Octopus Yakitori, May Flower Marble, Crab Roe Lobster Ball, Crab Roe Cuttlefish Ball, Crab Shrimp with Shrimp Salad, Crab Roe Fairy Tortilla, Crab Roe Fish Breaded Eggs. Dozens of varieties such as cod spinach balls, cod sea shrimp balls, cod cheese buns, scallop sea cucumber buns, wild vegetable ball days, yaki-yoshi, crab pincers, cod rolls, golden balls, fish balls, shrimp balls, beef balls, Kanto yaki, kombu, mushroom crab balls sesame-flavored shrimp balls, and other semi-finished products can be purchased in frozen products wholesale markets around the world!

Lastly, food additives

As long as it is to do catering, basically have to use food additives, 1 is in order to flavor, so that your food is more tasty, in fact, we usually common people's spices are food additives, such as monosodium glutamate, aji fresh soy sauce, etc. are additives, 2 is also in order to save money, there are some spices in the second time of use The efficacy will be greatly reduced, so this is when you need additives, good and save money.

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