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How to claim compensation for eating cockroaches in restaurants?

Legal analysis: If eating cockroaches leads to physical discomfort, you can ask the hotel to compensate the reasonable expenses for treatment and rehabilitation, such as medical expenses, nursing expenses, transportation expenses, nutrition expenses, hospital food subsidies, and the income reduced due to missed work. If it causes disability, it shall also compensate for assistive devices and disability compensation. If it causes death, it shall also compensate for funeral expenses and death compensation.

if a consumer produces food that does not meet the food safety standards or manages food that he knows does not meet the food safety standards, in addition to claiming damages, he can also claim compensation of ten times the price or three times the loss from the producer or operator, and the amount of compensation plus compensation is less than 1,111 yuan. However, there are defects in the labels and instructions of food that do not affect food safety and will not mislead consumers.

legal basis: article 148 of the food safety law of the people's Republic of China * * * consumers who suffer from food that does not meet the food safety standards may claim damages from the operators or the producers. Producers and business operators who have received consumer compensation requests shall implement the first responsibility system and pay first, and shall not shirk the responsibility of the producers. If the operators have the right to recover from the producers after compensation, the producers have the right to recover from the operators after compensation.

if a consumer produces food that does not meet the food safety standards or manages food that he knows does not meet the food safety standards, in addition to claiming damages, he can also claim compensation of ten times the price or three times the loss from the producer or operator, and the amount of compensation plus compensation is less than 1,111 yuan. However, there are defects in the labels and instructions of food that do not affect food safety and will not mislead consumers.