Among them, Japanese cuisine and environment in Japanese restaurants are "high-end", while "izakaya" is more popular. The dietary rules provided by buckwheat noodle shops, sushi shops, izakaya, roast chicken shops, fried skewers, tempura shops, teahouses and Lamian Noodles shops are relatively "single". In Japan, in contrast to "izakaya", there are public drinking hotels that mainly provide "foreign wine", such as bars, clubs, snack bars and hotels.
In Japan, there are many occasions and ways to drink. However, if there is a word "bubble" on it, then there are roughly three places to drink. The first one is "izakaya", which means "pub" in Chinese. Some people say this is a restaurant with Japanese characteristics. However, two days ago, I saw a pub with the sign "Ithacaya, China" on the street in Tokyo. I laughed at that time. This Japanese culture has been used in many things in China. Imitation, reference and innovation are the themes of cultural exchanges between China and Japan. Don't always say who copied whom. Japanese don't drink much, but at least they seem to like it. Therefore, when Japanese employees go out to drink at night, there is a saying that they will "meet for a while", "meet for a while" or even "meet for three times", that is, after drinking a glass of wine, they will go to the second bar or even the third bar.
The Japanese always pay attention to silence, but the popular Ithaca Island is always a noisy place, which can be said to be "noisy". A small group of people can talk loudly and don't care about others It is estimated that half of Japanese workplace stress is caused by alcohol. When drinking in this bar, you usually drink a large glass of cold draft beer first. Japanese seldom like to drink beer without ice. After drinking this beer, you can choose to drink Japanese sake or whisky, or you can continue to choose the "big screen"-drink beer, and of course you can also drink Shaoxing wine from China. Some people call Japanese sake "Japanese Chinese wine". I totally disagree with this statement. This is not only because Japanese sake is made of rice, but also because when drinking this kind of wine, it can be poured directly from the bottle, heated in the microwave oven and cooled before drinking. When did you hear that China white wine can be drunk in the refrigerator? China liquor is not very particular about drinking.
The second type of pub is usually called "snack bar", which is the place with the most "Japanese wine culture". Generally speaking, people who come here to drink are people who have certain positions in the company or people who are engaged in self-employment. Some sociologists have pointed out that Japanese men have a strong Oedipus complex, which can be seen from the names of bars called "Mom's Food", "Mom's Craft" and "Mom's Taste". Therefore, many Japanese men are willing to go to the "snack bar" for a drink after a day's work. A "Mama Sang" in Xu Niang, who is over half a century old, will come forward with all kinds of amorous feelings, coquettish and gentle, help the guests to take off their suits and hang them up, send warm white towels to wipe their hands and faces, even help the guests to beat their shoulders, and then call their favorite hostess, which will first make people feel a kind of maternal warmth.
Guests usually store wine here. After opening a bottle of wine, they can't drink it all at once. When they left, they wrote their names on the bottle. "Ma Sang" watched people serve food. If the guest looks rich and wants him to come often, he will mobilize the hostess to pour him more wine or "mix" some wine. Of course, sometimes in order to make guests feel that there is always wine in the store, Ms. Sang will add some wine to the wine bottles stored by guests to attract guests. Drinking in "izakaya" without a hostess. You must have a hostess when you drink in Snaku. A hostess like Mommy Sang can't be spoiled casually. She should be able to play a "mother's role" and use her gentleness to relieve the pressure of the guests.