Article 126 of the Food Safety Law is a penalty for food producers and operators who violate food safety regulations. According to the provisions of this article, food producers and business operators who fail to check and record the incoming goods in accordance with the regulations, or fail to record or keep relevant vouchers truthfully according to the regulations, will face punishment measures such as being ordered to make corrections, being warned and being fined. This regulation aims to ensure that food producers and operators strictly abide by food safety standards and ensure the public's food safety.

I. Contents and Significance of Article 126 of the Food Safety Law

Article 126 of the Food Safety Law lists in detail the penalties imposed by food producers and operators in violation of relevant regulations, which cover the whole process of food production and operation, including incoming goods inspection and record keeping. By setting clear penalties, this clause aims to urge food producers and operators to strictly abide by food safety laws and regulations and ensure the quality and safety of food.

ii. responsibilities and obligations of food producers and operators

according to the food safety law, food producers and operators have the primary responsibility to ensure food safety. They must conduct incoming inspection in accordance with the law to ensure that the purchased food raw materials, food additives and food-related products meet the safety standards. At the same time, they also need to record and save relevant vouchers truthfully, so that they can trace the source and find out the reasons when problems occur.

iii. law enforcement and supervision of regulatory authorities

regulatory authorities play an important role in ensuring food safety. They are responsible for daily supervision and inspection of food producers and operators to ensure that they abide by food safety laws and regulations. For violations of regulations, the regulatory authorities will investigate and deal with them according to law, including measures such as ordering corrections, warning and fines.

IV. Strengthening food safety publicity and education

In addition to relying on laws and regulations and law enforcement supervision by regulatory authorities, strengthening food safety publicity and education is also an important way to improve food safety. By popularizing food safety knowledge and raising public awareness of food safety, food safety problems can be effectively prevented.

To sum up:

Article 126 of the Food Safety Law sets strict penalties for food producers and operators, aiming at ensuring that they abide by food safety laws and regulations and ensuring the public's food safety. Regulatory authorities should strengthen law enforcement supervision and investigate and deal with violations; At the same time, strengthen food safety publicity and education to raise public awareness of food safety. Only with the concerted efforts of the whole society can food safety be ensured.

Legal basis:

Article 126 of the Food Safety Law of the People's Republic of China

stipulates:

In case of any of the following circumstances, the food safety supervision and administration department of the people's government at or above the county level shall order it to make corrections and give it a warning; Refuses to correct, a fine of five thousand yuan and fifty thousand yuan; If the circumstances are serious, it shall be ordered to stop production or business until the license is revoked:

(1) The food producer fails to inspect the purchased food raw materials and the produced food, food additives and food-related products as required;

(2) The food production and marketing enterprise fails to establish a food safety management system as required, or fails to equip, train and assess food safety management personnel as required;

(3) The producers and operators of food and food additives failed to check the license and relevant supporting documents when they purchased the goods, or failed to establish and abide by the inspection and recording system for the purchased goods as required;

(4) The food production and marketing enterprise has not formulated a plan for handling food safety accidents;

(5) Tableware, drinking utensils and containers for directly-eaten food have not been cleaned or disinfected before use, or the catering service facilities and equipment have not been regularly maintained, cleaned and calibrated as required;

(6) Food producers and business operators arrange personnel who have not obtained health certificates or suffer from diseases that hinder food safety as stipulated by the health administrative department of the State Council to engage in the work of contacting directly imported food;

(7) food business operators fail to sell food according to the specified requirements;

(8) The health food production enterprise fails to report the filing matters to the food safety supervision and administration department as required;

(9) The infant formula food production enterprise fails to file matters such as food raw materials, food additives, product formulas and labels with the food safety supervision and management department;

(11) The special food production enterprise fails to establish the production quality management system and operate it effectively as required, or fails to submit the self-inspection report regularly;

(11) food producers and operators fail to regularly check and evaluate the food safety situation, or the production and operation conditions change, and fail to deal with them according to the regulations;

(12) The canteens of centralized dining units such as schools, child care institutions, old-age care institutions and construction sites fail to fulfill their food safety management responsibilities as required;

(13) food production enterprises and catering service providers fail to formulate and implement control requirements for production and operation processes according to regulations.

food safety law of the people's Republic of China.