For the evening, if we can have a table full of delicious food after work, we really enjoy it. Do you know how to make delicious recipes? The following are the tips for making dinner recipes compiled by Zhishi Xiaobian for you, hoping to help you.

recipe for dinner: stir-fried assorted diced lotus root

Ingredients: 1 section of lotus root, 111g of ham, 1 section of persimmon pepper, 1 section of red pepper, 4 pieces of tofu, 31ml of lobster sauce, 15ml of soy sauce, 3g of salt

1) The green pepper is seeded, washed and diced. Dice ham. Dice dried tofu. Peel the lotus root, wash it and dice it

2) Heat the wok and pour in the oil. When the oil is 71% hot, pour in the diced tofu and stir-fry it for 1 minutes with high fire until the surface of the diced tofu turns yellowish. Add diced lotus root and stir-fry for 2 minutes

3) Add Laoganma Chili sauce, stir-fry the soy sauce and salt evenly, then add diced ham and diced green pepper, and stir-fry for 1 minutes.

Stir-fry cauliflower with spicy sausage

Material: cauliflower 1 sausage 1 root tip pepper 4

Seasoning: garlic slices with appropriate amount of salt 1 spoon monosodium glutamate 1 spoon oyster sauce 1 spoon

Practice: Wash the green peppers. Sausages are made at home. Take out two sausages and steam them in a pressure cooker for 21 minutes.

2. Heat the oil in the pan and stir-fry the garlic slices;

3. Slice the steamed sausage, put it in the pot, reduce the heat, stir-fry until it is transparent, spit oil a little, and pour in cauliflower;

4. Pour in a little water and cover the pot, so that the cauliflower will be cooked and the taste will be crisp, so the time should not be long, just simmer for 2 minutes;

5. add a spoonful of oyster sauce, cut the green pepper into horseshoes and pour it into the pot;

6. Add a little salt or not, because sausage and oyster sauce are salty;

7. stir fry a few times, and then you can put the plate out of the pot. Cauliflower absorbs the oil of sausage, so it's super for dinner!

How to make the dinner menu: spicy cauliflower

Material: cauliflower 1 pork belly with skin 1.51g red pepper several garlic cloves 1 tablespoons cumin

Practice

1. Cut cauliflower into small flowers with a knife, chop pork belly into thick slices, cut dried red pepper into sections, and pat garlic cloves flat;

2. Sprinkle a little salt, soy sauce and starch on the pork belly and grab it well for later use;

3. Boil oil in a pan (multi-point) and the pork belly slices will slip and spread out.

4. Stir-fry garlic cloves and dried peppers slowly with the remaining oil, and stir-fry cauliflower under the big fire;

5. Season cauliflower with salt, mix in meat slices, add a tablespoon of clear soup and simmer for a few minutes, spray soy sauce, sprinkle cumin and chicken essence, and it will be OK!

Tips

1. This dish needs more oil, and frying cauliflower with oil that has slipped through the meat will be more fragrant!

2. Stir-fried garlic cloves and peppers can't be on fire, or they will be easily burnt ~

3. Don't stir-fry cauliflower for a long time, just stir-fry it on fire, it's crispy and delicious!

4. This dish must be full of soy sauce, the essence of Hunan cuisine!

5, spicy and delicious, delicious can't stop!

Cauliflower

Material: Cauliflower, pork belly, a small piece of Laoganma beef and lobster sauce, a tablespoon of soy sauce, a little sugar, a little garlic leaf and three small red peppers

Method

1. Cauliflower, face down, soak in light salt water for 21 minutes. Then wash it and break it into small flowers with a knife;

2. Blanch in a boiling water pot for about one minute, take it out and immediately shower it with cold water until it is completely cool, and drain it for later use;

3. Slice pork belly, cut garlic white and pat it flat with the back of a knife, and cut small red pepper into sections;

4. Heat the pan to drain oil, and the scallion will burst into fragrance when the oil is hot;

5. Put the pork belly slices into the pot, stir-fry with medium fire until the surface changes color completely, and continue to stir-fry for a while to force out part of the oil in the fat part;

6. Add a tablespoon of Laoganma beef hot sauce and stir-fry until fragrant;

7. Pour in red pepper segments and cauliflower, stir-fry for a few times;

8. Add a tablespoon of soy sauce;

9. Add some sugar, turn to high heat and stir-fry for about one minute;

11. Cut the garlic leaves into sections, put them in the pot, stir-fry for a few times, then turn off the fire, cover the lid and stew for about one minute. Open the lid and it's OK!

preparation of dinner menu: cauliflower with tomato sauce, shrimp balls and cauliflower

Material: cauliflower with 1 medium tomatoes, 2 prawns, 11 shredded cheese, half a bowl of onion and half a bowl

Practice

1. Cut cauliflower into even pieces, put it in boiling water, add a little salt, scald it for 1-2 minutes until it is just cooked, and take it out, being careful not to be too tender

2. Put oil in the pan, stir-fry the shrimps until they become discolored, and then take out

3. Chop the tomatoes, stir-fry and press them into paste, then pour in the cauliflower shrimp balls, stir-fry them together, let the materials be wrapped in tomato juice, and season with salt and sugar

4. Then put them in a baking pan, sprinkle with cheese, preheat the oven at 211 degrees Celsius and bake for 11 minutes until the cheese melts.

Dry-fried cauliflower

Material: cauliflower 1 vegetable oil 51 ml clean chicken 75 g salt and pepper 61 ml vegetable oil 1 g soy sauce 2 teaspoons

Practice

1. Cut the chicken into thick shreds 5 cm long, add salt and pepper and mix well;

2. Put the wok on a medium-high fire, add 51 ml of vegetable oil, heat it to 61%, add shredded chicken, stir-fry for 8 minutes until the shredded chicken is crisp, and shovel it out for use;

2. Cut cauliflower into small flowers, wash and drain;

4. Add 61 ml of vegetable oil and 1 g of salt to the original pot of fried chicken, add cauliflower when the oil is heated to 61%, and stir-fry for 11 minutes over medium heat;

5. Turn to high heat, add shredded pork, sugar and soy sauce, and fry for 3 minutes.

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