White meat cover fire burning Selected certain parts of pork, live water to wash, put into the boiling water to cook, the fire is very strong, fat meat to be crispy and not raw, lean meat has to be rotten and not faggot, cooking to remove the foam and oil, add a dozen kinds of seasoning, simmering fire cooked. Eat up fragrant and not greasy, clear and not light. Now 50-year-old Li Linggen has been a special two pole chef, senior cook, is the successor to the authentic white meat cover fire roast. White meat covered with lean meat, pork belly, fat intestines, pork kicks, tofu puffs, vegetarian meatballs covered with fire, and with pickled garlic, cucumber strips, scallions and other small ingredients and one of the three treasures of the Baoding noodle sauce, eat up the aroma of the palate, the most important feature of a meal of three to eat, there is a meat, there are soups and staples, the best feeling is a thing of five flavors, on the different materials have different tastes. Ma family old chicken store halal brined chicken Baoding Ma family old chicken store halal brined chicken, colorful shape beautiful, tender meat and bone, soft and not rotten, mellow flavor, famous and popular, one of the local specialties.　　Ma's old chicken store brine boiled chicken selection of materials, processing fine. Selection of materials must be chicken shape full, meat more fat live chicken, and all to be slaughtered in accordance with the customs of the Hui people, called "Zai fresh, cooking fresh, selling fresh". Raw chicken in the pot before using tweezers will not be hot all the feathers plucked, cooked chicken in addition to the prescribed proportion of input onion, garlic, ginger, pepper, dashi, cinnamon, angelica dahurica, cumin, etc., but also put into the homemade five-spice powder (containing nutmeg, cardamom, cinnamon and other valuable Chinese medicine). The processed cooked chicken has one wing inserted into the mouth, one wing nested to the back, two claws inserted into the chamber, and the whole shape is pipa-shaped, plump and beautiful. Ma's Old Chicken Shop has discovered the importance of old chicken soup from practice. The soup is rich in nutrients as it harbors the essence of countless chickens. Because the chicken soup is saturated with nutrients, the chicken can be boiled with it to preserve the processed chicken as much as possible. This is the reason why the marinated chicken of Ma's Chicken Shop has a strong flavor and maintains its traditional unique flavor. Bai Yunzhang Baozi was named after Bai Yunzhang in 1919. Baiyunzhang Baozi has a thin skin with narrow sides, large filling and much oil, and when the bun is picked up and shaken, the filling can be shaken into meatballs inside the bun. Baozi materials, beef and mutton must be tender, picking the spine of the fat and thin appropriate flower cake meat, fixed-point purchase of small-ground sesame oil. Bai Yunzhang bun practice is unique, the first meat to high-grade soy sauce and flour sauce fed system, with pepper seasoning water soft, and then into the small milled sesame oil, monosodium glutamate, green onion, ginger and chopped and squeezed dry vegetable filling Baoding sugar gourd The weather is getting cooler, the streets of Baoding and see the sight of the sugar gourd. As Baoding's unique snacks, sugar gourd color and shape, sweet and sour taste, attracting countless diners. Not only children favor, handsome men and women often hand a, eat while shopping. In fact, the production method of sugar gourd is very simple, love to eat this bite, why not make your own. To a catty of hawthorn half a catty of sugar as an example: 1, hawthorn washed and cooled dry, with a bamboo skewer. (Special attention: hawthorn skin can not have the slightest moisture, otherwise the sugar will be sticky.)　2, pour the sugar into a pan and melt the sugar into sugar water with warm water that is not hot (the water should not be too much, just be able to melt the sugar).　3, with medium heat will sugar water boil, that is screwed into the micro-fire simmer. At the same time, add some edible alum than green beans (the role of alum is to make the sugar brittle and not sticky. No alum can also be).　4, simmering sugar thinning, until the water in the sugar is very little water. (At this time you can put a cup of cool water on the side of the pot, with chopsticks sticky sugar, quickly inserted into the cool water test. Until the sugar-sticky chopsticks make a cracking sound as soon as they are plunged into the cool water, indicating that the sugar has boiled down.)　5, quickly take the skewered hawthorn and roll it on the bubbling sugar (slow movements will result in more sticky sugar and vice versa). Then with some force, place the glued sugar hawthorn on the pre-prepared board (the top of the board should be wiped wet with a damp cloth) and pull down a little bit so that nice sugar flakes are formed on top of the hawthorn. Then glue the next string. And, move as fast as you can so that you can finish gluing so skewered hawthorn while the sugar water bubbles. Special Note: At this point, the sugar water is very easy to burn, so you have to leave the pan off the fire at the right time. Once the sugar water is a little yellow, then, even if there is still not sticky sugar hawthorn skewers, for novice, or terminate the operation is good. After all, the sugar water turned yellow to paste, only between two or three seconds. Name: donkey meat roast from: Yuan family donkey meat roast store price: 2-3 yuan / a (salaryman consumption but partial mid-range, the price is not cheap) features: roast crispy clip donkey meat after entering the aftertaste, is the Baoding donkey meat roast of the model product! Location: Wusi Middle Road and the ring northwest extension of the intersection, three in the westbound 400 meters suggested: no (eat enough not to eat!) Name: grilled pork face from: Qifangge (the old black cat's also good ah!) Price: 30-50 / set of mid-range consumption features: fat and not reverse melt in the mouth taste indescribable is the drink under the dish excellent location: Baoding people know it? Suggestions: After eating and drinking late that pimple soup is of course essential, of course, there are mixed grain platter! Name: casserole noodles from: the ark price: a bowl of about 3-5 yuan Features: delicious is delicious that taste especially good location: location in the theater opposite Dongfeng Road and the intersection of Han Village Road Suggestions: can not purely eat a bowl of noodles on the flash look at the other what else to eat Name: over the oil meat Source: the old Pingyao price: 12 yuan for a large plate Features: never eaten so good meat dishes Location: over the front of the Internet cafe opposite the area Name: Donkey meatballs from: Good Taste Price: I forget Features: the first time I know donkey meat and balls Location: Baoding 2 East Middle Road 45 meters Suggestions: there about the donkey's food should be tasted Name: Pearl Milk Tea Provenance: Xianzonglin Price: 24 yuan Features: mellow Location: Yonghua North Road Suggestions: a little expensive, once in a while to go