Model essay on emergency plan for food emergencies (5 selected articles)

In ordinary study, work and life, accidents sometimes occur. In order to avoid causing great losses and harm, it is necessary to prepare a specific, detailed and targeted emergency plan in advance. How should we write an emergency plan? The following is a sample essay (5 selected articles) of emergency plan for food emergencies compiled by me, hoping to help you.

emergency plan for food emergencies 1

In order to effectively strengthen the ability and level of dealing with emergencies, especially food safety issues, and effectively protect people's consumption safety and social stability. At 8: 31 a.m. on June 28th, our hospital organized an emergency drill for food safety accidents according to the specific procedures and contents of the Emergency Plan for Food Safety Accidents.

First, the background of the exercise

This exercise is located in the dining hall of our hospital. Virtual family members of many patients visited the patients in our hospital, had breakfast on the first floor of our food, bought buns, pickles, porridge and other breakfasts, and then sat in the dining hall to eat. After breakfast, symptoms such as diarrhea, vomiting and dizziness appeared. The restaurant staff quickly contacted the chief duty officer of our hospital after knowing it, and started the emergency plan for emergency treatment.

II. Exercise process

Time:

Location:

In the morning, most employees of our hospital are at work, and hospital leaders and others are still making rounds. When two staff members in the canteen found out, they quickly called the chief < P > on duty in our hospital and dictated: "Many guests had breakfast in the lobby on the first floor of the canteen, and after eating, they vomited and felt dizzy. Now everyone is in the lobby on the first floor of the canteen. Please send a doctor to rescue them as soon as possible." The person on duty knows the seriousness of the matter after listening to the phone. Immediately start the emergency plan and report to the dean, and at the same time inform the emergency department and other relevant departments to go to the scene to rescue patients; At the same time, the general affairs department controls the medical elevator as a first aid; The safeguard section goes to the site, controls the entry and exit of foreign personnel, maintains the order of the site and protects the site work; The members of the emergency response team immediately sealed the relevant food on the spot, understood the detailed process of the incident and grasped the food purchase channels, made records, and reported to the superior, waiting for the superior inspection team to do the relevant inspection. The emergency plan for food emergencies 2

is in accordance with the general requirements of the higher authorities on "calm response, decisive measures, rapid response and efficient disposal" of school emergencies. On the basis of doing a good job in the purchase, processing, disinfection and sample retention of school food, this plan is formulated to prevent food poisoning incidents as much as possible, ensure the health and safety of teachers and students, and maintain social stability.

1. Establish a leading group for emergency response to food poisoning.

Team Leader

Member School Doctors

The Leading Group for Emergency Disposal of Food Poisoning is responsible for the supervision and management of food hygiene in the canteen and the assessment of school hygiene and safety. Unified command of food poisoning incident handling, coordination of all forces for emergency assistance, control the development of the situation, and do a good job in the aftermath, implement rectification measures, and restore the normal education and teaching order in the school as soon as possible.

second, carry out extensive publicity and education on food poisoning prevention.

Carry out extensive and in-depth publicity on food poisoning prevention, and make full use of various forms such as radio, blackboard newspaper, posters and physical specimens in combination with the actual situation of the school to publicize and popularize relevant food hygiene knowledge and reduce the occurrence of food poisoning incidents.

3. Preventive measures for food poisoning:

1. Establish and improve various food hygiene management rules and regulations, and earnestly implement them.

2. Further strengthen the sanitary management of the canteen. Strictly control the inspection, acceptance and disinfection. Strengthen the management of claiming certificates, where food is supplied, it is necessary to claim certificates, strengthen link management and pay attention to improving the quality of link management; Strengthen tableware management, strict cleaning and disinfection procedures.

3. Conduct regular education for canteen staff. Focus on food hygiene legal education and training, improve the canteen staff's health awareness and legal awareness, so that they can work with certificates.

4. Pay attention to the environmental hygiene of the canteen and the personal hygiene of the canteen staff, and conduct regular physical examinations on the staff. If anyone is found unsuitable for food work, they should be transferred from their posts in time.

5. Control bacterial pollution, and store food according to the hygienic requirements of food classification and low-temperature storage to prevent food from rotting.

IV. Emergency treatment of food poisoning:

For people with food poisoning, if the symptoms are mild, they should contact the hospital doctor on the spot in time for emergency symptomatic treatment, make records of the symptoms and keep the patient's vomit and diarrhea in good condition. Those who are seriously poisoned should be sent to the nearest hospital in time, with detailed medical records. The school will deploy vehicles in time and send them to the hospital for treatment in the shortest time. If necessary, call 121 to send the patients to the hospital for emergency treatment.

5. Coordinate the investigation and take corresponding measures:

After the poisoning incident, the school actively and timely inquired about the number of people who ate, the food they ate and the symptoms of the number of people who got sick, on-site inspected the sanitary conditions of the dining place, the handling of hygiene licenses and health certificates of employees, analyzed the causes of poisoning and foods that may cause poisoning, sealed up the scene and suspicious foods, traced the sources of food and raw materials, and sampled the patients' vomit and suspicious foods.

VI. Summary report of food poisoning incident:

After the food poisoning incident, we should deal with the consequences of the incident, consciously find out the shortcomings of the work, summarize and improve it, strengthen management, prevent the recurrence of similar incidents, and make a written report to the higher authorities. Emergency plan for food emergencies 3

In order to protect the health and life safety of the faculty and children in our park and prevent the occurrence of food poisoning, the emergency rescue mechanism is established and improved according to relevant laws and regulations, so that possible food safety accidents can be handled timely, correctly and efficiently in case of major accidents, and the damage caused by the incidents is reduced to a minimum.

1. Brief introduction

There are 11 classes in our park, including 461 children, 43 faculty members and 1 canteens. The key safety issues are food poisoning and other food accidents.

2. Set up a leading group for food safety accidents, and implement the responsibilities of all departments

1. Set up a leading group composed of the director in charge of the assistant director, health care personnel, food buyers, class teachers and nurses.

2. The assistant to the director and the health care personnel assist the medical personnel in the rescue work.

3. The monitor of the canteen is responsible for keeping food samples.

Third, establish a timely report system step by step

If the teaching staff and children find many patients with similar food poisoning symptoms such as vomiting, abdominal pain and diarrhea in a short period of time, the teacher on duty should immediately report to the park safety leading group, which will immediately report to the director after receiving the report and rush to the scene to direct and coordinate the handling of the incident. The leaders of the park immediately reported to the superior food hygiene department, the hospital and the superior education department. The contents of the report include: the unit where poisoning occurred, the number of poisoned people and deaths, the main clinical manifestations, foods that may cause poisoning, etc., so as to help the relevant departments to actively take measures, organize rescue, investigate and analyze the causes of poisoning and preventive methods. Report to the public security department if you suspect poisoning.

iv. accident handling methods and specific measures

once food poisoning is found, kindergartens should immediately start emergency plans and take rescue measures. And report to the relevant departments at the first time.

Emergency handling procedures:

1. Once food poisoning is found, the person who found the incident should immediately report to the safety leading group. The leaders of the park organized the personnel at the first time, immediately launched the emergency plan, promptly informed the relevant personnel to rush to the scene, carried out the work according to the division of labor, and immediately sent the poisoned personnel to the hospital for rescue.

2. The canteen staff is responsible for keeping the rice samples and tableware, and sending them to the health and epidemic prevention department for inspection. During the period, irrelevant personnel are strictly prohibited from entering the canteen.

3. Organize an escort team composed of the assistant health care personnel of the head of the school and key teachers to be responsible for the escort.

4. Stabilize children's emotions, do a good job of parents, and ensure the normal life order and work order of kindergartens.

5. report the handling situation to the organizer and the local health and epidemic prevention department in time.

V. Post-treatment

After food poisoning occurs, it is necessary to protect the site and suspicious food while reporting to the relevant departments. The leftover food and excrement (vomit, stool), cooking utensils, finished food and semi-finished food, and samples are kept for investigation, so that the health department can inspect them and provide reliable information for determining food poisoning. Take food samples every day, and dispose of them after 24 hours when everything is normal in the whole park. Emergency plan for food emergencies 4

In order to establish and improve the emergency handling mechanism, enhance the ability to respond to sudden food safety accidents, ensure rapid response to food safety accidents, correct decision-making, decisive measures, efficient operation, proper disposal and proper handling, and minimize the loss of accidents, The emergency plan for food safety accidents in Xinjie Town is formulated as follows:

1. General provisions

(1) Objective

To establish and improve the emergency rescue system for sudden food safety accidents in our town, effectively prevent, control and reduce the harm of food safety accidents in time, ensure the health and life safety of the people to the maximum extent, and maintain normal social order.

(2) principle

1. People-oriented, life first. Prevent and control the occurrence of major food safety accidents, protect the food safety of the people to the maximum extent, and effectively protect the vital interests of the people.

　2。 Give priority to prevention and always make unremitting efforts. Villages and relevant departments should strengthen the daily supervision of food safety, actively carry out the prevention of food safety accidents, and achieve early detection, early reporting and early control.

　3。 Unified leadership, graded responsibility. The town government unified leadership over the emergency handling of food safety accidents in the town. All relevant units shall conscientiously implement various emergency measures for major food safety accidents in accordance with the provisions of this plan and the division of responsibilities.

　4。 Rely on science and deal with it effectively. In the event of a food safety accident, the heads of villages and relevant departments should rush to the scene of the accident at the first time, and rely on science and decisive disposal to rescue the wounded, reduce accident losses and maintain social stability.

(III) Scope of application

This plan is applicable to major food safety accidents that have caused serious damage to public health in the process of food (food) planting, management, processing, packaging, circulation, storage, consumption, etc., or major food safety accidents that have scientific evidence to prove that they may pose potential major harm to public health and life safety and cause serious social impact.

II. Organizational structure and responsibilities

According to the needs of food safety emergency work and the situation, Xinjie Town Food Safety Emergency Leading Group is established, which consists of an office and five functional groups. In the event of a major food safety accident, the food safety emergency leading group will set up an on-site headquarters to be responsible for directing rescue, risk elimination and other emergency disposal work. The commander-in-chief of the field headquarters shall be the highest leader who arrives at the scene, and the deputy commander-in-chief shall be other relevant responsible persons.

1. Office. Main responsibilities: responsible for the daily affairs and the coordination arrangement of five functional groups.

　2。 Rescue team. The main responsibilities are: organizing the implementation of rescue and rescue action plans; Coordinate the rescue and risk removal actions of relevant departments; Report the progress of emergency rescue to the on-site command in time.

　3。 Logistics support group. The main responsibilities are: responsible for mobilizing rescue equipment, equipment, medicines and other materials; Solve the logistics support problem of all personnel participating in emergency rescue.

　4。 Medical rescue team. The main responsibilities are: urgently calling all kinds of medical materials, medical equipment and medical personnel; Carry out rescue work; Accurate statistics of casualties; Do a good job in health and epidemic prevention at the scene of the accident.

　5。 Aftercare team. The main responsibilities are: to be responsible for appeasing the families of the victims; Coordinate the implementation of the pension for the families of the victims and the hospitalization expenses for the injured; Do other aftermath.

6. Accident investigation team. The main responsibilities are: to find out the cause of the accident and put forward preventive measures; Verify property losses and casualties; Strictly control harmful channels and supervise the recall of toxic and harmful foods; Put forward opinions on the handling of those responsible for the accident.

III. Hidden Danger Monitoring and Accident Reporting

(I) Hidden Danger Monitoring

All villages and relevant departments shall, according to their respective functions and duties, adhere to the working principles of combining daily supervision with surprise inspection, combining palliative care with permanent cure, and combining strict law enforcement with scientific management, and strengthen the supervision of key varieties, key links and key sites, especially breeding, production, processing, packaging, storage, operation and management. Collect and master the dynamic information about food safety. (2) accident report

1. Major food safety accident (discovery) unit reports

After major food safety accident occurs (discovery), relevant personnel at the scene of the accident shall immediately report to the person in charge of the unit. After receiving the report, the person in charge of the unit shall immediately report to the office of the emergency leading group in accordance with relevant regulations.

no unit or individual may conceal, delay reporting or make false reports about major food safety accidents, or instruct others to conceal, delay reporting or make false reports, or hinder others from reporting.

　2。 The subordinate reports to the superior

After receiving the report of major food safety accidents, the emergency leading group office shall immediately report to the people's government at the same level, and report to the emergency headquarters office of major food safety accidents at the next higher level.

IV. Post-treatment

(I) Aftercare

Eliminate the impact of the accident as soon as possible, properly arrange and sympathize with the victims and affected people, restore normal order and ensure social stability. The unit responsible for the accident and the relevant departments shall, in accordance with the relevant policies, appease and compensate the casualties or their families. After the occurrence of serious food safety accidents, the society, individuals and foreign institutions donated funds and materials to the victims, which were accepted by the government, and management and supervision were strengthened.

(II) Accident notification and investigation report

During the accident handling process, the accident investigation team should do a good job in the investigation and evidence collection of major food safety accidents and keep abreast of the relevant information of the accidents. After the accident is handled, the accident investigation team shall complete the accident investigation report as soon as possible, summarize the accident lessons and put forward suggestions for improvement.

(III) Accountability

In the process of prevention, reporting, investigation, control and handling of major food safety accidents, those who have dereliction of duty, dereliction of duty, etc. will be held accountable according to laws and regulations.

(iv) summary report

the office of the emergency leading group should summarize and analyze the experiences and lessons in the process of emergency rescue, put forward suggestions for improving emergency rescue work, and form a summary report on emergency rescue. Emergency plan for food emergencies 5

First