Subjectivity of law:

In order to ensure that consumers can exercise their supervisory power, the health supervision department should require personnel engaged in catering, hairdressing, baths and other service industries to wear health certificates during their work. Where is the physical examination for the health certificate? Location: The local disease prevention and control center or the medical and health institutions that undertake preventive health examination with the approval of the health administrative department, if this work is carried out without approval, the health supervision institutions will not accept the medical examination form issued by them and issue the health certificate. 1. Target: personnel engaged in the production and marketing of food and drinking water, cosmetics producers, and personnel directly serving customers in public places. Anyone who suffers from digestive tract infectious diseases such as dysentery, typhoid fever and viral hepatitis (excluding pathogen carriers), active pulmonary tuberculosis, suppurative or exudative skin diseases and other diseases that hinder food hygiene and public hygiene shall not engage in food contact with the direct population or directly serve customers before being cured; Personnel engaged in food production and operation, personnel who supply and manage drinking water, and production personnel of cosmetics production enterprises; People who directly serve customers in hotels, cafes, bars, teahouses, public bathrooms, barbershops, beauty salons and swimming pools have a physical examination once a year. Personnel who directly serve customers in other places have a physical examination every two years. 2. Main examination items: viral hepatitis, dysentery, typhoid fever, active tuberculosis, dermatosis, routine internal and surgical procedures, chest X-ray, fecal bacteriology culture (not available in some areas), etc. III. Physical examination and accreditation process: Use the Form for Preventive Health Examination of the People's Republic of China formulated by the Ministry of Health in a unified way, and go to the health examination unit for preventive health examination according to the personnel determined by the health supervision institution. First, conduct a health check-up before applying for a health certificate. 1. Bring your ID card and two one-inch color photos with your head bareheaded, get the medical examination form, pay the medical examination fee at the toll booth, paste the photo (the other one is for getting a health certificate), and fill in the basic information such as name and gender. 2. Blood collection and stool anal swab test in the laboratory. 3, internal and surgical routine physical examination. 4, X-ray chest X-ray. 5. Complete all physical examination items. Precautions: 1. Blood collection should be carried out on an empty stomach before 9 am every day; 2, avoid strenuous exercise before physical examination, avoid drinking and meat food, so as not to affect the results of liver function test. If the physical examination results meet the conditions for issuing health certificates, if the physical examination results do not meet the conditions for issuing health certificates, the health certificates will not be processed. After passing the training of health laws and regulations organized by health supervision institutions, I will take my bareheaded color photo to the health supervision office of the health bureau under my jurisdiction to apply for a health certificate. Legal objectivity:

Food Safety Law Article 35 The state practices a licensing system for food production and operation. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, the sale of edible agricultural products does not require permission. The food safety supervision and administration department of the local people's government at or above the county level shall, in accordance with the provisions of the Administrative Licensing Law of the People's Republic of China, examine the relevant materials required by the provisions of Items 1 to 4 of Paragraph 1 of Article 33 of this Law, and conduct on-site inspection of the applicant's production and business premises when necessary; To meet the prescribed conditions, grant permission; If it does not meet the prescribed conditions, it shall not be allowed and the reasons shall be explained in writing.