Tianjin spring customs and food branded spring pancakes, cakes, fried vegetables, blue and white thread and fried spring rolls and so on.

1, spring pancakes

Eating spring pancakes in the spring has the meaning of welcoming spring and praying for a good harvest. When spring returns to the earth, the choice of fresh sprouting vegetables, there is the meaning of tasting fresh, representing the breath of spring. Spring cake can not be eaten alone, rolled with the combined vegetables, one is more delicious, the other is "spring to the earth, a volume of the" meaning.

2, big oil cake

Spring must be big oil cake, pork fat minced, plus the end of the onion and into the filling. Finally put in the surface made of oil cake, cake cooked, pork fat has been melted in the cake, only the cake skin and onions, fragrant, dipped in Lahai vinegar to eat, absolutely.

3, stir-fried cabbage

Tianjin people eat spring pancakes, the most important feature is the combination of dishes in the Jingu specialties of the leek. Hap Cai is a dish of leeks, shredded meat, vermicelli, bean sprouts and young spinach stir-fried together.

4, blue and white line child

Leeks green in blue, bean sprouts tender white, spring main year of birth, this time to eat mung bean sprouts (bean sprouts) to help the birth of yang qi, clean up a winter of internal heat. With mung bean sprouts and spring leeks with fried, is a traditional Tianjin dish fried blue and white line child.

5, fried spring rolls

The most important New Year's Eve custom is to fry spring rolls, which is called "Bite Spring", is a beautiful blessing to the spring. "Bite spring", take the ancient "bite the grass roots broken, then all things can be done" meaning.