ceramic bowl.

According to Kyushu Drunk Catering Network, ceramic bowls can transfer external heat energy to steamed meat in a balanced and lasting way, and can reach a relatively balanced ambient temperature, which is beneficial to the mutual penetration of water and meat. The longer this mutual penetration lasts, the more ingredients of meat overflow, the fresher and more mellow the steamed meat tastes and the crisper the meat quality. It should be noted that after steaming the meat, the ceramic bowl should not be placed directly on the ceramic tile or glass table to prevent the bowl from breaking due to sudden cold. It is best to put it on a rag or table mat.