1, high oil and salt.

Choi Yun-hyun from South Korea doesn't like Chinese food very much because the Korean diet is relatively light, while Chinese food is often oily and salty, which he can't get used to. Beldy, who has similar feelings, said he felt he must have gained weight when he first started eating Chinese food because many of the dishes floated on a layer of oil in both restaurants and school cafeterias, making them a bit greasy to eat.

2. Noisy environment.

Choi Yun-hyun said he doesn't like the noisy dining environment in Chinese restaurants, where many diners are yelling and screaming, almost like fighting. In addition, many Chinese restaurants are not non-smoking, and the smoke makes it difficult to breathe. In his home country of Korea, people drink and chat, but do not make a lot of noise, and if they disturb others, the shopkeeper will come over to warn them.

Extended information:

Chinese diet needs to be improved:

1. Drink more milk.

Western countries dairy consumption is significantly higher than in China. Surveys show that the daily milk intake of the Chinese people is less than 25 grams, far below the recommended amount of 300 grams. It is recommended that you get into the habit of drinking milk every day, and lactose intolerant people can choose yogurt.

2, eat more aquatic products.

China's red meat consumption has been a high proportion of fish and shrimp and other aquatic products per person daily intake of less than one or two, far below the recommended amount of 75 grams to 150 grams. And in countries like Japan, the situation may be just the opposite. Properly eating more aquatic products can help promote brain development and maintain cardiovascular health, at least once a week.

People's Daily Online - Foreigners Talk About Chinese Diet