Fried pork chop is one of the most famous cuisines in Beijing, and it is praised as "the best fried pork chop in Beijing" by the general public and tourists. This dish is famous for its crispy skin and delicious taste, and it is a delicious food to eliminate fatigue.

The production process of fried pork chops is complex and requires superb skills. In the production process, it is necessary to wrap the pork chop with glutinous rice flour and bread crumbs, and then make the pork chop golden and crisp on the surface and tender and juicy inside through the frying process. Not only that, diners can also choose their favorite seasonings, such as steamed fish and soy sauce, honey mustard and ketchup, so that this dish not only conforms to personal taste, but also allows people to enjoy a unique taste.

Besides the taste, fried pork chop has another meaning, that is, it represents a part of Beijing's catering culture. It is not only delicious food, but also the embodiment of traditional culture. You can buy this dish in the streets of Beijing. It is a representative food that combines food and culture.