1. The decoration of restaurants should conform to the theme of catering business

The decoration of restaurants depends on the scale and cuisine of restaurants, and the decoration design around these needs not be very high-grade, and different consumption levels and scales need different decoration.

2. Light decoration and heavy decoration

The decoration life of catering industry is not long, usually up to 6 years, and there will be some defects to be repaired every year. On average, the depreciation cost per year is very high. If the decoration method of light decoration and heavy decoration is adopted, good decoration effect can be achieved with relatively low cost, and the depreciation cost is relatively reduced.

3. Restaurant decoration should start from the consumer's consumption feeling

Restaurant decoration should consider more from the consumer's point of view, unlike home decoration, which pays attention to personal experience and needs to fully consider the consumer's consumption feeling. Moreover, the biggest difference between catering industry and other industries is that its decoration must be clean, sunny, warm and romantic? Of course, we can't mix all the elements together, mainly starting from the theme of business philosophy.

4. The use function of restaurants should be fully considered.

Cashier, dining area, food preparation area, staff passage and toilet? The use area of each part should be reasonably planned and fully utilized to ensure the normal operation of the restaurant, and it must not be perfunctory.

5. Personalization of restaurant decoration should be highlighted

A good restaurant decoration design must be outstanding in personality, but not abrupt, from spatial layout to decoration, color to modeling, etc., showing the unique charm of the restaurant in a unique way.