food business license, health certificate, environmental assessment and pollution discharge license, industrial and commercial business license, fire control instructions and tax registration.

1. Food business license

Take the opening of a small restaurant by individual industrial and commercial households as an example. In 2116, the "Food Service License, Hygiene License and Food Circulation License" required for catering were implemented. At present, it is only necessary to apply for a separate food business license, which is handled by the Food and Drug Administration.

II. Health Certificate

Personnel engaged in catering, cosmetics, child care, medical and health care and other occupations need to apply for a physical examination, as the name implies, and the place for handling is a local epidemic prevention station or a medical and health institution qualified for health examination.

Third, the environmental assessment and pollution discharge permit of the local environmental protection bureau

According to different places and policies, the instruction standards of environmental assessment are slightly different. The following only indicate important matters:

1. Noise, whether it disturbs people

2. Sewage discharge, whether the design of sewage pipes and oil fume pipes is reasonable

3. Layout plan of catering and whether the food processing places are reasonable

4. Can you engage in business

IV. Business License

After you get the Food Business License, you can apply for a business license at the industrial and commercial office with the relevant proof of house lease, ID card and health certificate.

V. Fire Instructions

According to the delineation, before the store opens, it is necessary to apply to the fire department for approval, which needs to be applied to the jurisdiction where it is located when it is renovated.

VI. Tax Registration

Within 31 days from the date of obtaining the business license, you should apply to the local tax bureau for the local tax registration number. Bring a copy of the business license and a copy, as well as the operator's ID card.

Extended information:

Restaurant operators must meet the following conditions:

(1) Meet the layout of industry outlets and the needs of people's lives.

(2) Store operators should have a fixed place of business, and mobile operators should have a guarantor.

(3) having funds suitable for business operation.

(4) The catering industry should have the corresponding production conditions such as kitchen equipment and sanitary disinfection equipment. The service industry should have corresponding service facilities and tools; The repair industry should have corresponding equipment, materials, spare parts and tools.

(5) The main technical personnel must pass the examination by the industry management department and obtain the certificate.

(6) The service facilities and employees engaged in catering, hairdressing and bath industry must conform to the regulations and standards of the state and this Municipality on food hygiene management and public hygiene management.