Special information for nutritionists

With the development of China's economy and society, people want to have a healthy body while pursuing a rich material life. Therefore, people have higher and higher requirements for scientific and reasonable dietary structure. In Japan, there is a nutritionist for every 300 people. According to Japanese law, canteens with more than 100 people must be equipped with 1 nutritionist. It can be said that this move is one of the main reasons why Japan has the longest life expectancy in the world. In recent years, China began to pay attention to this problem related to people's health, and has put nutrition legislation on the agenda. According to statistics, there are currently less than 4,000 nutrition professionals in China, and there are 1 nutritionist in every 300,000 talents. Compared with developed countries, there is a big gap, which is incompatible with China's social development and people's living standards. According to the forecast of authoritative organizations, dietitian will be one of the hottest occupations in China in the new century.

1. The National Nutrition Regulations will be issued soon.

The drafting of the national nutrition regulations was completed in March.

The occurrence of chronic diseases such as hypertension, diabetes and obesity is closely related to "not eating". Therefore, China is drafting the first regulation on eating-can it be eaten?

Everyone knows how to eat, but if you eat scientifically, not everyone will. Hypertension, diabetes, obesity, these chronic diseases are closely related to "not eating". Unreasonable diet and unbalanced nutrition are the "culprit". Experts generally feel that it is very necessary and urgent to issue the National Nutrition Regulations as soon as possible.

The "Regulations" allow professional nutritionists to enter people's lives.

China's first "National Nutrition Regulations" will try to solve the most urgent problems in China's dietary nutrition at present, involving nutrition investigation and monitoring. Food standards must indicate the nutritional components and the nutrition of special groups such as infants and women. A prominent feature of the regulations is to let professional nutritionists enter people's lives, thus improving the current situation of unreasonable dietary structure and unbalanced nutrition, cultivating a scientific and healthy lifestyle and improving the quality of the people. For example, the regulations will stipulate that all kindergartens and schools should be equipped with professional nutritionists, and the community should also be equipped with nutritionists to explain nutrition knowledge to residents on a regular basis. It is not uncommon to regulate the practice of "eating" through legislation abroad. The "Regulations" (draft) drafted by China Nutrition Society has entered the stage of expert discussion, and the drafting work is expected to be completed in March.

Eating at will will inevitably lead to undernutrition or overnutrition.

The main reason of nutritional deficiency is that we don't eat enough or what we eat can't be fully absorbed and utilized, or because chronic diseases consume a lot. Overnutrition means that energy intake exceeds human consumption. Malnutrition and overnutrition belong to malnutrition, which will do harm to the body.

Last year's "big-headed doll" was a typical malnutrition-protein-calorie malnutrition. Diseases caused by overnutrition include obesity, hyperlipidemia, hypertension, coronary heart disease, cerebral thrombosis, fatty liver and diabetes.

The nutrition problem is serious.

At present, the undernourished population in China is one of the countries with the largest number in the world, resulting in annual losses of about 300-500 billion yuan. Because of overnutrition, there are 654.38+600 million adults with dyslipidemia, another 654.38+600 million adults with hypertension and more than 20 million people with diabetes. In big cities, 30 out of every 100 adults are overweight.

What did the nutritionist bring us?

Professional nutritionists "tailor-made" the body's nutritional intake to guide people to eat reasonably. Professional dietitians resident in the community can not only provide them with barrier-free and tailor-made nutrition consultation, but also help to establish nutrition files and monitor the diet structure of the community population.

2. The importance of reasonable nutrition

In order to maintain life and health, human beings must get all kinds of nutrients necessary for human body from food every day. In the past, many people often paid attention to the harm of malnutrition, thinking that insufficient nutrition would lead to weakness and affect human health; On the contrary, we don't know enough about the harm of overnutrition and unbalanced nutrition. For a simple example, in the past, people often thought that obesity was a symbol of good nutrition and health, but in fact obesity was the result of nutritional imbalance caused by excessive calorie intake. Obesity has many hazards, which weaken the activity ability, and is also closely related to cardiovascular diseases such as hypertension, hyperlipidemia, coronary heart disease and diabetes. Therefore, we should pay attention to reasonable nutrition, that is, the nutrients intake from food every day should be moderate, neither lacking nor excessive. Lack can not meet the needs of physical activities. In severe cases, it can cause physiological function changes and abnormal biochemical activities, and even abnormal body morphology and structure, affecting human health; It can also cause abnormal changes in the body, or accumulate too much in the body, or interfere with the utilization of other nutrients, so that the metabolism is abnormal, and sometimes even poisoning occurs. The harm to the human body must not be underestimated. In recent years, it has been called the disease of modern civilization, and many diseases, including cancer, are related to overnutrition or nutritional imbalance. In old age, this kind of overnutrition or unbalanced nutrition is more harmful to health. This has attracted more and more attention. In a word, reasonable nutrition can promote the normal physiological activities of the body, improve the health status of the body, enhance the body's disease resistance and improve immunity. Reasonable nutrition can make the elderly energetic, improve work efficiency, resist aging and prolong life, which plays an extremely important role.

The so-called reasonable nutrition means that dietary nutrition can meet the requirements in meeting the needs of the body, that is to say, the nutrients provided by diet to the human body are complete and sufficient, which can ensure the needs of various physiological activities of the body.

(1) The calories and various nutrients in the diet must meet the needs of human physiology and labor. That is, the diet must contain essential nutrients such as protein, fat, sugar, vitamins, inorganic salts and trace elements, water and dietary fiber, and keep the balance between the nutrients to avoid some deficiency and some surplus. So the food should be diversified. Because no natural food can provide all the nutrients needed by the human body, diversified foods are necessary to ensure a balanced diet.

(2) A reasonable diet system. If the diet is properly arranged, you can take the principle of eating well in the morning, eating well at noon and eating less at night.

(3) Proper cooking methods. It should be based on the principle that it is beneficial to the digestion and absorption of food, has good sensory characteristics of food and can stimulate appetite. The diet of the elderly should be tender, soft and digestible. Generally speaking, greasy food should be restricted.

(4) Food must be hygienic and non-toxic.

Of course, because people's living environment is different, their eating habits and health status are also very different, and their nutritional requirements are also different. In real life, only in accordance with the basic requirements of reasonable nutrition, according to everyone's gender, age, working conditions, health and other aspects of comprehensive consideration, arrange the daily diet, in order to truly meet the requirements of reasonable diet.

3. Dietitian industry prospects

According to the report of the 16th National Congress of the Communist Party of China, to build a well-off society in an all-round way, it is necessary to promote the all-round development of people, obviously improve the three qualities of ideological, moral, scientific and cultural health of the whole nation, and form a relatively complete modern national education system, scientific and cultural innovation system, national fitness and medical and health system. To achieve this grand goal, improving people's physique is the most basic guarantee. According to the famous "five-level demand theory" of western scholar Ma Si Noh, when people's minimum survival needs are met, they will develop to a higher level such as security, socialization, respect and self-realization. With the continuous progress of social economy and the steady improvement of people's living standards, people's concept of nutrition and lifestyle began to move towards a higher level. People are eager for the guidance of nutrition professionals to help solve the urgent problems such as nutritional imbalance in daily diet, prevention of various chronic diseases and elimination of sub-health. No matter from the country, society or individuals, there is an urgent need for nutrition professionals to guide the public to eat scientifically, improve the physical quality of the people and achieve benign development. It is under such historical opportunities and requirements that a brand-new way of qualification certification-nutritionist qualification certification began to enter the public's field of vision.

Nutritionist-It is the eternal dream of human beings to enjoy the excellent opportunity of health and longevity once and for all. The mission of nutritionists is to help people of all ages to match their diets reasonably, stay away from diseases and delay aging. Balanced nutrition helps to maintain human health, maintain the balance of nutrient intake, and prevent and assist in the treatment of various acute and chronic diseases. By studying the relationship between nutrients in food and human functional requirements, people can be guided to "what to eat, how to eat, and how much to eat", and nutritionists can help people form a scientific way of dietary collocation and maintain their health. Compared with other vocational skills certification, the nutritionist qualification certification has a higher level of value. It is not only a proof of personal professional skills, but also helps to improve personal quality of life.

Nutritionist-the compulsory entry post in the future, with the refinement and specialization of social division of labor, will need more professionalism. Having the professional qualification certification of dietitian will become a "stepping stone" to enter the sunrise industries such as food, health care and medicine. Relevant health care doctors and nutrition catering personnel must pass the nutritionist qualification certification before they can take up their posts. The forthcoming Nutrition Law also requires that the service industry, school canteens, cooking school, domestic service and other related industries must also be equipped with professionals who have passed the nutritionist qualification certification. Once you have a nutritionist qualification certificate, your personal competitiveness in the workplace will be greatly improved.

Nutritionist-4 million jobs are full. At present, there is a shortage of nutrition guidance professionals with nutritionists as the main body in China, and there are less than 4,000 nutritionists nationwide. Japan has the longest life expectancy in the world. According to the current ratio of 1 nutritionist for every 300 people, there are 4 million employment opportunities for nutritionists in China. Authorities predict that dietitians will be one of the hottest jobs in China in the future, with a wide range of social needs and good employment prospects.

4. The career gap of dietitians in China is huge.

Relevant experts told reporters that although most people are concerned about nutrition, they still lack the necessary nutrition knowledge. Although they eat well, they eat unhealthy. Most people are over-nourished, but the related occupation-dietitian is extremely scarce, and its proportion in the total population is seriously unbalanced. It is not uncommon for nutritionists to adjust people's daily diet abroad. However, in China, the profession of dietitian is facing a serious gap.

300,000 people, one nutritionist.

Nutritionists are divided into public nutritionists and clinical nutritionists in the health system. The so-called dietitian usually refers to a public dietitian. After SARS, people began to really pay attention to nutrition, which also pushed the lack of nutritionists to the forefront.

Mr. Yue Wei of the World Federation of Health Consultants revealed that there are about 4,000 nutrition and health professionals in China, that is, there is one nutritionist for every 300,000 people. Among the limited 4000 people, most of them also become monks halfway, and there are few professionals. This is far from developed countries such as Switzerland and Japan. There are more than 400,000 nutritionists in Japan, and there is one nutritionist for every three or four hundred people.

Not only kindergartens and schools encounter the embarrassment that nutritionists are hard to find, but hospitals and communities also face the same problem. A recent survey by the Nutrition Society of China shows that only 47% of the 403 hospitals visited have nutrition departments, and more than half of them have no nutrition departments at all, not to mention nutritionists. There are 1722 nutrition-related staff in the hospital, but only 392 people have obtained the qualification of dietitian, accounting for only 22%. Community work is numerous and trivial, and nutritionists' problems are too busy to attend to.

Misunderstandings need to be broken.

The nutrition department of many hospitals exists in name only, and many health care doctors and nutrition caterers in universities, primary and secondary schools and kindergartens do not really understand nutrition. What is the reason why the nutrition industry in China has not developed?

According to reports, China's nutrition talent education actually had a brief prosperity in the 1980s. At that time, there were many people engaged in nutrition research. At that time, because there was no legal provision for the position of nutritionist in grass-roots hospitals, communities, schools and kindergartens, Chinese people didn't know much about nutrition knowledge, and the profession of nutritionist didn't get the attention it deserved for a long time, which made it difficult for graduates to find jobs and eventually led to the neglect of nutrition education. The students majoring in nutrition were embarrassed when they applied for jobs, and finally they had to change careers.

Liu Jingli of a health consultation center in Beijing said that at present, there are still many people who have great misunderstandings about nutritious diet, and the traditional eating habits of ordinary people also have great conflicts with the scientific concept of diet. It is necessary to further strengthen scientific guidance through dieticians. Some experts believe that the period when the per capita GDP index increased from $65,438+$0,000 to $3,000 is a critical period for the rapid changes in the dietary nutrition structure of residents. If correct nutrition guidance is given at this time, the physical and intellectual level of China residents will be significantly improved.

Hospitals, schools, kindergartens, hotels, restaurants, sports teams, food enterprises, health clubs, beauty salons, communities, nursing homes, etc. There is a strong demand for nutritionists, which needs at least 4 million people. Relevant departments have begun to realize this problem. According to relevant sources, at present, China is stepping up the formulation of relevant laws to improve the social status of nutritionists, and will gradually implement the dietitian system in public canteens and catering services in hospitals, kindergartens, schools, enterprises and institutions.

5. There is a shortage of 4 million nutritionists in China.

China has a food culture for thousands of years, and the concept of "food supplement is better than medicine supplement" is deeply rooted in people's hearts. However, few people can explain clearly how to make up the "food supplement", which requires the professional guidance of nutritionists.

Nutritionists are not just "porridge cooks"

654381October 30th, the reporter interviewed some pedestrians randomly in Chaoyang District, Beijing, and found that everyone was not clear about the concept of "nutritionist". "The nutritionist cooks for patients in the hospital, right?" "Nutritionists teach us how to make nutritious meals, which is different from ordinary chefs." Yu Guixiang, member of the Nutrition Society of the Beijing Branch of the Chinese Medical Association and director of the Nutrition Department of Beijing Chaoyang Hospital, told the reporter that because the research on nutrition in China started late, many people knew little about it, and sometimes even nutritionists themselves said with self-mockery: "We are porridge in a hospital."

In fact, nutrition is a science, which specializes in nutrition collocation, nutrition complementarity and nutrition balance. The main job of nutritionists is to study the relationship between nutrients in food and human functional requirements, that is, to guide people to "eat what, how and how much". According to the different research fields and contents, nutritionists can be divided into nutritionists who study children's nutrition, adolescents' nutrition and the elderly's nutrition, clinical nutritionists who study therapeutic diets and nutritionists who study ordinary diets of a wider population. In a word, a qualified dietitian should be a doctor, a nutritionist and a chef, not just a porridge cook.

Dining halls for 0/00 people in Japan/KLOC must be equipped with nutritionists.

Developed countries such as Europe, America and Japan realized more than half a century ago that "scientific nutrition collocation and balanced diet can change the future of a person, a family and even a nation". After World War II, when Japan formulated its economic development strategy, it focused on two aspects, namely, education and national quality. 1947 Japan promulgated the Nutritionist Law, and 1952 formulated and implemented the Nutrition Improvement Law. According to the law, any canteen that can accommodate 100 people must be equipped with at least 1 nutritionist. At present, there are 400,000 professional nutritionists in Japan, accounting for 1∶300 of the national population. Nutritionists are widely distributed in hospitals, schools, canteens, hotels, food processing enterprises and government departments. To provide timely nutrition guidance for the people of the whole country.

It is reported that in the United States, nutritionists are very popular, and it is not easy to obtain dietitian qualifications. Only medical college graduates who have been on probation for two years in related fields are eligible to take the registered dietitian examination, and they can only engage in related work after passing the unified examination. In addition, we will receive 75 hours of re-education every five years in order to update our knowledge in time and better guide the masses. However, once qualified, nutritionists can have an enviable high income and social status as doctors. In the eyes of Americans, whether private clinics are equipped with nutritionists is an important indicator to measure whether the clinics are perfect and professional. People are very concerned about the opinions of nutritionists and have formed the habit of consulting nutritionists at any time.

At present, there are less than 4,000 nutritionists in China.

Compared with Japan and the United States, the present situation of nutritionists in China is not optimistic. Director Yu Guixiang said that there are currently less than 4,000 nutritionists in China. If we calculate according to the ratio of Japanese nutritionists to the national population, that is, there are/kloc-0 nutritionists for every 300 people, there is a shortage of nearly 4 million nutritionists in China. Moreover, among the limited 4,000 people, most of them become monks halfway, and there are very few professionals. According to a survey conducted by the Nutrition Society of China in 2002, only 47% of the 403 hospitals interviewed have nutrition departments, and more than half of them have no nutrition departments at all, let alone nutritionists. There are *** 1722 nutrition staff in the hospital, but only 392 people have obtained the qualification of dietitian, accounting for only 22%. The hospitals that need nutritionists most are still like this, and the situation of canteens, hotels and schools can be imagined. The reporter visited a number of restaurants on Chang 'an Avenue in Beijing, and found that there are many top and first-class chefs in these restaurants, but none of them are equipped with nutritionists. The reason is simple-whether there is a nutritionist or not has no effect on the profit of the restaurant. The reason behind this phenomenon is worth pondering: why are nutritionists left out?

Dietitians can help people prevent "rich diseases"

Director Yu Guixiang told reporters that with the general improvement of people's living standards in China, people's diet structure is also undergoing tremendous changes, from the traditional diet structure based on plant food to the diet structure based on meat food. However, this rapid change is unacceptable to human function for a while, and a series of diseases follow. One-sided emphasis on "delicious" and bad eating habits has led to the strange phenomenon that individual nutrition deficiency and overall nutrition excess coexist in China residents. According to the national physical fitness survey in 2002, among the children under 5 years old in China, 35% are short of height, 30% are rickets, 33% are iodine deficiency and 20% are iron deficiency anemia. There are more than 30 million obese people and 240 million overweight people in China. The number of people suffering from "rich diseases" is also rising sharply. Take diabetes as an example. 1979, the proportion of diabetic patients in China was 0.67%, 1998, and the proportion rose to 3.2 1%. At present, diabetes patients in Beijing have accounted for 6%.

This series of shocking figures reminds people that a reasonable diet and balanced nutrition are an integral part of disease prevention and treatment. You can't wait until you have diabetes, coronary heart disease or tumor and have to accept diet therapy before you "cram for Buddha's feet" and think of dietitians.

Director Yu Guixiang also believes that the professional level of nutritionists in China needs to be further improved, and the construction of a reserve team of nutritionists must be put on the agenda. Only by popularizing professional nutritionists in China can people get correct guidance in choosing food, cooking, dining and purchasing health care products.

6. The catering industry calls for nutritionists.

At present, there are 400,000 nutritionists in Japan, with 1 nutritionist for every 330 people, while there are less than 4,000 nutritionists in China, with 1 nutritionist for every 300,000 people. Most of them are distributed in hospitals and other institutions, serving special people, and few of them are for the general public. Foreign nutritionists focus on the field of mass nutrition, and medical nutrition is just one of them. Not long ago, the former Ministry of Health revealed that all collective feeding units should be equipped with nutritionists in the future, and the management system and requirements for nutritionists are being drafted. Liu Jiaoshou from the Department of Nutrition and Food Hygiene, School of Public Health, Fudan University suggested that hotels should also be equipped with full-time nutritionists.

There is a shortage of nutritionists. With the cancellation of medical nutrition specialty in professional colleges, fewer and fewer medical nutritionists have been trained, not to mention public nutritionists. At present, among domestic universities, only Sun Yat-sen University and Sichuan University have nutrition majors. Because of the large demand, the employment prospects of graduates are still quite good. Experts suggest that nutritionists don't have to stick to medical background. Many nutritionists abroad are trained by agricultural colleges and food processing majors.

7. American nutritionists are good at making money

Magazines are often sold on the shelves of American food supermarkets, and a large part of them are related to nutrition and weight loss.

Recently, the reporter saw an article in the domestic media online, saying that it is popular in the United States to invite nutritionists to take nutrition classes. Almost everyone has a private dietitian, and the status of dietitian is respected.

Although things are far from being so "hot" because of the ingredients borrowed from Americans, according to the reporter's experience in the United States for several years, Americans really attach great importance to nutrition intake and the opinions of nutritionists. American nutritionists really have a high status and it is not difficult to make money.

American nutritionists are a kind of doctors, and it is difficult to get a license.

Nutrition can be divided into clinical nutrition and general nutrition. In the United States, nutritionists are a kind of doctors, not a signboard to publicize nutrition. Those who dare to sign up for clinical nutrition consultation are all people who have passed strict examinations and obtained special licenses. As we all know, it is difficult to obtain a doctor's license in the United States, and it is not easy to obtain a nutritionist qualification.

In terms of social status, the status of American nutritionists is the same as that of other doctors, neither high nor low, and there is nothing special about it. General hospitals in the United States usually have specialized nutrition clinics and a small number of independent nutrition consultation clinics.

Not long ago, the reporter went to the hospital to see a doctor because he lost a lot of hair. After thorough examination in surgery and dermatology, the doctor suggested: go to the nutrition department. When I went to the nutritionist, I checked and tested a lot, and finally drew up a long list of drugs and food. Nutritionist explained: How many vitamins and minerals do you lack at present? What proportion should you add? I heard the reporter dizzy, but I still admire the professional level of nutritionists in my heart.

Dietitians are also expensive. The reporter went to a relatively cheap public hospital and spent more than 200 yuan for a long time. If it's a private dietitian clinic, it's usually about $ 120- 150 per hour. Unless there is good medical insurance, most Americans can't afford it, let alone hire a private dietitian.

It's hard to get a dietitian's license, but life is much easier after you get it. In addition to nutrition clinics, nutritionists are employed in sports teams of all sizes in the United States, and nutritionists are also employed as guidance in health clubs everywhere on the street. Their income is very high.

Nutritionists help you find the most suitable diet and exercise to keep healthy.

A good nutritionist can not only guide your daily nutritional ration, but also help you find the most suitable diet and exercise to keep healthy.

You go to a clinical dietitian, who will make a comprehensive assessment of your nutritional status and eating habits first. First of all, he should refer to your age and physical health, determine your nutritional standards, and determine the amount of activity suitable for you. In diet, he can tell you what to eat and how to eat according to your situation. For example, pregnant women need more zinc to promote fetal brain development than the elderly, the elderly need more selenium to protect the prostate than teenagers, and teenagers need more calcium and vitamin D to promote bone growth.

Different from other doctors' prescription mode, nutritionists usually design a long-term treatment plan for their clients, especially for cases with serious health problems caused by nutritional imbalance or malnutrition. The prescriptions prescribed by nutritionists are basically based on food supplements, supplemented by medicine supplements, so the time is generally longer, from a few weeks to several years.

Both traditional Chinese medicine and western medicine believe that balanced nutrition intake is the key to good health, and good health is the premise to ensure the quality of life. When Americans pay more and more attention to the quality of life, nutritionists are becoming more and more popular.

Dietitians can be seen in many places in American daily life.

In addition to people who feel that journalists have minor physical problems, there are the following types of people who often patronize nutritionists: real patients with special dietary requirements, such as patients with hypertension, diabetes, hyperlipidemia and other diseases; Some professionals, such as athletes who have high requirements for physical quality and artists who have strict self-requirements for appearance; Rich people who demand high health and want to live a long life, and countless American fat people who try their best to lose weight, and so on.

Dietitians can be seen in many places in American daily life. For example, in the media, American food supermarkets usually have a row of shelves dedicated to selling books, of which about13 magazines are about diet and weight loss. After buying groceries, many people habitually browse or buy a magazine, which is naturally full of food advertisements. Most of the articles interspersed in the middle are written by nutritionists, repeatedly teaching you the nutritional collocation of food, how to lose weight while eating and so on. There is simply a national cable channel "Gourmet" on TV, which not only teaches you cooking skills, but also allows nutritionists to talk about nutrition in turn.

Correspondingly, all foods and nutrients in the United States explain the nutritional composition of food in great detail. For example, how much heat, how much protein, how much minerals and so on. This is a rigid legal requirement of the US Food and Drug Administration (FDA), but it also cooperates with the work of nutritionists. As long as you like, nutritionists can make your diet structure ratio accurate to more than two decimal places.

However, few people regularly attend lectures by nutritionists, let alone attend nutrition classes. There are several reasons: first, dieticians are expensive to start classes; Secondly, most Americans are very busy at work and have no time to attend classes. However, those who are particularly interested and in need simply go to a nutritionist for outpatient treatment, and there is no need to attend nutrition classes. Those who are not interested and have needs will naturally not go to class.

The diet of American students should strictly follow the requirements of nutritionists.

American students' dietary nutrition requirements are very strict, and nutritionists' requirements should be carried out to the letter. Anyone who has been to American primary and secondary school students' dining is deeply impressed. Students' meals are not necessarily delicious, but they ensure a balanced nutrition.

In public schools, some states stipulate that schools are responsible for providing breakfast and lunch, while others stipulate that only lunch is provided. Students usually charge $ 3-5 for meals. If the family income is below a certain standard, they can apply for free meals. Free and paid student meals are exactly the same.

According to different grades, students provide different kinds and quantities of meals. Middle school students usually eat two pieces of bread, a piece of beef, vegetable salad, jam, milk, butter, juice and so on. Pupils will also have an extra meal of milk.

If private schools provide meals, they should follow the requirements of nutritionists, but they are basically free. Some private schools are unwilling to bear the costs and responsibilities, so they ask students to bring their own meals, which is up to parents.

Local school districts and schools in the United States regularly invite nutritionists to evaluate students' food structure and nutritional intake, and make regular adjustments. In recent years, many children from China attend primary and secondary schools in the United States, and often find the food in American schools difficult to adapt. The main reason is that American school lunches pay attention to nutrition and ignore taste.

American adults and children in China have similar dietary preferences.

Although Americans attach importance to seeing dieticians, there is no guarantee that they will really change their diet structure according to the requirements of dieticians, nor can they ensure that their nutrition remains balanced.

When talking about the nutrition and diet structure of Americans and China people, an American nutritionist commented that the nutrition structure of American children is much better than that of China children, but that of China adults is not much worse than that of American adults. The most obvious example is that there are more and more little fat people on campus in China, but super fat people can be seen everywhere on the streets of the United States. This is related to the difference of race genes, but the main reason is that American adults and children in China have similar dietary preferences.

American primary and secondary school students have nutritionists to check their meals at school, and their nutrition is very balanced. However, China's children's food is too full of sweets such as ice cream, all kinds of snacks, meat without vegetables and lack of exercise, so there are countless overweight little fat people. Similarly, the diet structure of most American adults is unscientific. For example, they eat a lot of butter and beef for dinner, and more than 80% Americans must eat an ice cream after dinner. Then men sit on the sofa and watch TV with beer, while women lean on the sofa and watch TV with potato chips or popcorn. As a result, fat people often stunned visiting China guests.

8. Private dietitians are valuable.

With the improvement of living standards, many people begin to be picky about food, not only to eat well, but also to eat well. However, how to eat well requires consulting professionals. Therefore, dietitian is becoming a favored profession. Recently, the reporter found that a group of private nutritionists who can provide on-site service have quietly appeared in the island city, and the price is still rising.

According to the person in charge of a dietary nutrition and health consultation center in this city, private dieticians are very common abroad, but they are rarely heard of in China. In fact, with the accelerated pace of life, more and more people are beginning to pay more attention to their health, and some economically powerful people are also looking for such full-time nutritionists to provide scientific health guidance for themselves. The nutritionist introduced by their center is to provide full-time services for these people in need. The service content is specific to how to lose weight, how to eat when pregnant, how to smoke all year round, how to supplement nutrition for people who work hard at the wine table and so on. The dietitians who provide services are all qualified as nutritionists, qualified as doctors and have more than ten years of clinical medical experience. Once they sign a contract with their customers, they can provide specific health guidance for the whole family.

Although some hotels, fitness clubs, nutritious food companies, catering enterprises, and even universities, primary and secondary schools, and kindergartens have their own health care doctors and nutrition catering personnel, few people really understand nutrition, and even fewer are qualified to be nutritionists. "Scarcity is the most precious thing", and the private dietitian in the island city offered an annual salary of more than 80,000 yuan.