Sentences describing delicious food:
1. Eating is a kind of happiness, and taste is a kind of interest.
2. Cooking delicious food is just like being a human being. You have to be authentic and choose the best. Careful cooking will become a delicious dish.
3. My dream is to live in Shijiazhuang, eat the whole food every day, and make dishes every night.
4. You always see the goddess taking selfies of delicious food, but she is not fat no matter how she eats. In fact, she took a bite of each dish and put down her chopsticks.
5, small chaos, small, thin skin, as long as you scoop it into boiling water, you can put it into a bowl and eat it. It's delicious.
Food culture:
Under the influence of many factors such as the philosophy of Yin-Yang and Five Elements, Confucian ethics and morality, TCM nutrition and health preservation theory, cultural and artistic achievements, food aesthetic fashion, national personality characteristics and so on, the working people have created China cooking skills that will go down in history and formed a profound China food culture.
in terms of historical evolution, it can be traced back to the "alias: Jiang Ziya" in the Taigongwang period at the end of Shang Dynasty. China's food culture has lasted for more than 3,111 years, divided into five development stages: raw food, cooked food, medicated diet, natural cooking and scientific cooking. More than 61,111 kinds of traditional dishes, more than 21,111 kinds of industrial foods, colorful banquets and colorful flavor genres have been introduced, and it has won the "cooking kingdom".
In terms of connotation, China's food culture involves the development and utilization of food sources, the application and innovation of tableware, the production and consumption of food, the service and reception of catering, the operation and management of catering and food industry, and the relationship between catering and national security, catering and literature and art, and catering and life realm.
from the extension, China's food culture can be classified from the perspectives of times and techniques, region and economy, nationality and religion, food and tableware, consumption and level, folk customs and functions, showing different cultural tastes and reflecting different use values.