Current location - Recipe Complete Network - Catering industry - Skills of stainless steel kitchenware equipment
Skills of stainless steel kitchenware equipment
Stainless steel kitchen utensils and equipment, I think everyone must know something very well, but there are still some things we don't know, so pay special attention to some problems when purchasing. There are many kinds of stainless steel kitchenware equipment worthy of our reference, so what are the purchasing skills of stainless steel kitchenware equipment? What are the advantages and disadvantages of repairing steel kitchen utensils? Let me introduce it to you.

First, the skills of stainless steel kitchen utensils

1, we are shopping for stainless steel household appliances. First of all, don't be greedy for cheap. Some so-called stainless steel pot in the market are all made of stainless steel. The cost is there. Stainless steel is much taller than stainless steel. A large amount of "stainless steel" is made by recycling scrap iron, lead and steel, and contains a variety of heavy metals.

2. Many stainless steel products are embossed on the surface, and the number behind the short line indicates the nickel content. Use a particularly strong magnet to attract and experiment. Stainless steel will not be attracted by magnets, but stainless steel will be attracted. Look at the inspection report of the goods. After comparison in all aspects, the product with complete and safe test report is selected. According to your own requirements, choose a stainless steel cooker that suits your own functional design.

3. Basically, the stainless steel kitchen cabinet itself has been basically moisture-proof, but it is still impossible to wash the cabinet directly or for a long time to avoid the damage of the plate due to moisture. Therefore, the surface of the cabinet is stained with water stains, which should be dried immediately with a dry rag. Daily cleaning can use a slightly wet rag. If it is difficult to wipe, you can gently brush it with neutral detergent and vegetable cloth.

What are the advantages and disadvantages of stainless steel?

1, stainless steel kitchen cabinet countertops are integrated and never crack; It is absolutely environmentally friendly without testing, because stainless steel is not synthesized with epoxy resin and has no radiation from natural granite; The basin, baffle and countertop are integrated, which makes the whole countertop feel very good, with no gaps and no bacteria. Fire prevention is not afraid of heat, whoever cooks will inevitably put hot dishes on the table; Good sealing, when cooking at home, it is inevitable that soy sauce soup will be spilled on the countertop, and it will never leave a trace when it is gently rubbed; Stainless steel has good impact resistance and strong hardness. If one day the wok is not caught on the table, don't worry, stainless steel will not give us face. Easy to clean, as long as it is simply scrubbed with a wet rag dipped in detergent, the stainless steel countertop can be as bright as new; Don't change color, many other products will change color and get old after a long time, and the advantage of stainless steel is that it is always new; When other wooden cabinets need to be replaced, it will cause secondary pollution, while stainless steel cabinets can be completely avoided and recycled.

Stainless steel tableware is not easy to use in many people's homes, and it is one of my main tableware. Stainless steel is made of iron, chromium and nickel alloy, and then doped with trace elements such as molybdenum, titanium, cobalt and manganese. Its metal performance is very good, and the utensils made are beautiful and durable. Therefore, if stainless steel kitchenware is used improperly, heavy metal elements will slowly "accumulate" in the human body, which is harmful to health. When using stainless steel tableware, we should pay attention to the following taboos: avoid storing foods that are too acidic or too alkaline. Stainless steel tableware should not contain salt, soy sauce, vegetable soup, etc. , and should not contain acidic juice. Because the electrolyte in these foods can have a complex "electrochemical reaction" with the metal elements in tableware, all the elements are dissolved and released in excess. Avoid cooking Chinese herbal medicines. Because of the complex composition of Chinese herbal medicine, most of them contain a variety of alkaloids and organic acids. When heated, it is easy to react with some components in stainless steel, which reduces the efficacy and even produces some more toxic substances.

The above are some tips for purchasing stainless steel kitchen equipment provided by this small series, as well as some advantages and disadvantages of stainless steel kitchen equipment. If we want to buy satisfactory stainless steel kitchenware here, we must consider some key points of purchasing, such as its quality. Then we want to know more about home improvement. Please continue to follow us.