How to write the catering business design requirements? The design of catering business must explain the content and orientation of restaurant management. For example, western restaurants and Chinese restaurants are what customers see in western restaurants, but the contents of restaurants are not just western restaurants and Chinese restaurants. Nowadays, the catering industry mostly moves from theme restaurants to banquet menus. The general awareness of western restaurants in China is that Chinese restaurants occupy a central position in catering management. Western restaurant is a traditional catering industry, mainly serving middle-and high-income people. Such people often have no jobs, don't have to sit for too long, and leave in a hurry because of lack of service after eating. In foreign countries, this kind of people pay more attention to good entertainment. Therefore, western restaurants often become a symbol of high-income people and high social status.