How to make Lanzhou Beef Ramen in Japanese

Main Ingredients

Measurement of Dough

Measurement of Beef

Accessories

Salt

Measurement of Scallion

Measurement of Ginger

Measurement of MSG

Measurement of Noodles

Measurement of Dried Chili

Measurement of Peppercorns

Measurement of Bean Paste

Measurement of Beef Broth

Steps to make Beef Broth

1. Cilantro, green onion, ginger are chopped and spare;

2. Beef into the stew pot, under the beef bone soup, dried chili peppers, ginger, bean paste, peppercorns, red oil, soya sauce on medium heat and stew for half an hour can be;

3. Dough will be added to the ramen agent kneaded well, pulled into thin strips, put into a pot of boiling water to cook until it floats, use chopsticks to fish out, put into a bowl of beef bone broth, and then add the cilantro, ginger, scallions into the ramen noodles can be. The noodles will be served in a bowl with beef bone broth.

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