The practice of roasting whole fish in this restaurant originated from northern Sichuan and belongs to Sichuan cuisine. Of course, it has also been properly adjusted according to the tastes of local consumers in Jinan, and there are also practices and tastes that have no spicy taste at all. There are two kinds of grilled whole fish, grass carp and snakehead, which can be made into five flavors respectively, namely, home-cooked spicy, spicy and heavy spicy, pickled pepper slightly spicy, fresh and slightly spicy, and lobster sauce fresh and fragrant. The method of roasting fish itself is different from the common methods such as braising in soy sauce and steaming. It has a special smell of charcoal roasting, and the method of roasting whole fish with cool fish is also very special. After serving, there is a charcoal stove heating below to let the soup continuously penetrate into the fish, and it is boiled in the soup with some reasonable side dishes. In this way, the roast flavor of fish, the flavor of the exclusive secret sauce and the fragrance of the side dishes are absolutely delicious.

since it's a secret recipe, no one knows it.