Restaurant open kitchen has become one of the most popular trends in restaurant interior design today, and there are many benefits of designing the dining room and kitchen together, such as: improving space utilization, creating an entertaining and interactive dining experience, enhancing the value of the restaurant, and maximizing the functionality of the restaurant kitchen. It is no wonder that in recent years, many restaurants have been attracted to the open kitchen design style, and have combined the restaurant dining area and kitchen.

First, to carry out sub-regional distribution in the order of cooking. For example, there should be an area for organizing advance preparation, an area for cooking, an area for personal collection of these.

Second, dining area and kitchen area in the middle of the best is a theme of activities Geshan phase protection, so that in the case of doing some of the heavy enclosure meals, you can learn to put down the Geshan, so that the restaurant kitchen has a relatively closed space, reduce the kitchen flavor environment pollution all the opportunities of the house. Naturally, if you are oriented to Western-style cuisine, then it is another story.

Third, favorite open kitchen group, most of them are young people, they have fewer people at home, but also prefer the combination of Chinese and Western, cooking on weekdays, more is to cook a freshly brewed coffee, distribution of a noodle and so on, so this part of the people's need is to expand the overall space of the house as much as possible, open just can reach them this provision.

In the design program, I thought to be small and beautiful, only necessary cooking space, dining area can be made into a thematic activity characteristics, convenient space expansion, but also convenient if the staff temporarily increased, there is a certain dining area.

Open kitchen, remove the open, in fact, with the daily heard of the restaurant kitchen does not have the fundamental characteristics of the change, so the design, must be the first to meet the basic requirements of cooking, can never be reversed, only consider the open space, but ignored the level of convenience when cooking.

The fourth is to give full consideration to the usual cleaning cleaning is not convenient to use, which involves the group material issues, to focus on the use of clean, easy to clean decorative control panel, for the color tone, pay special attention to the natural environment with the neighborhood, as far as possible, have a sense of hierarchy, to reduce the oversimplified, overly heavy feeling.