1. Legal basis

Food Safety Law of the People's Republic of China, Regulations on the Implementation of Food Safety Law of the People's Republic of China and Administrative Licensing Law of the People's Republic of China

2. Scope of acceptance

catering business units and individuals;

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◇ Other units and individuals that should issue certificates as stipulated by laws, regulations and rules;

3. Provide information: (Print on A4 paper, The attached materials must be stamped with the official seal)

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◇ catering service management system

◇ list of catering service management organization personnel

◇ certificate of health examination and health knowledge training for employees in catering service units (photocopy)

◇ approval of construction project design review

◇ approval of construction project completion acceptance

◇. Procedures and procedures

Application by the applicant-acceptance by the health window in the accreditation hall-on-site health supervision and examination by the municipal health supervision institution, and submission of health supervision opinions-review by the municipal health bureau and submission of permission opinions-issuance of certificates by the window in the accreditation hall

5. Processing time

Make a decision on examination and issuance within 5 working days from the date of acceptance;

6. Acceptance and audit location

Haikou Municipal Affairs Service Center Tel: 68522197

7. Approval and certification location

Haikou Municipal Affairs Service Center Tel: 68522197.