? ? Beijing on April 1, takeaway sealing tag, the safety of the tongue must be able to seal.
Recently, the Beijing Municipal Bureau of Market Supervision formulated the "network food service catering safety management norms" (hereinafter referred to as "norms") was officially released, and April 1 this year from the implementation. The norms of the city network to provide food service in the process of food safety management put forward clear requirements, the content of many of our consumers concerned about the network takeaway hot issues.
I studied the "norms" with my sidekick, and saw that the "norms" are mainly from the following four aspects of the network catering service catering safety aspects, that is, to clarify the process of providing catering services on the network, catering safety management of the general requirements, platform management, catering requirements. That is, to clarify the general requirements of food safety management in the process of providing catering services on the network, platform management, catering requirements, and distribution requirements. It can be said that it basically covers all aspects of online catering services. My friends and I noticed that in the requirements of the network food service providers, "norms" clearly put forward into the network food service providers should have a fixed place of business, the layout of the premises should be set up in line with the "food service units food service premises layout and set up norms" requirements. At the same time, should not be entrusted, subcontracted to other units or personnel for meals.
? ? The temperature of food for delivery and the types of food that are not suitable for delivery are clarified. into the network of food service providers, should be reasonable arrangements for the order of meals, the first out of easy to save the food; raw food and aquatic products and other distribution of temperature requirements of the food is not suitable for delivery; food production, should be packaged immediately after delivery. Perishable food to be stored temporary storage time should not exceed 1 hour, the temporary storage temperature is suitable for hot storage of more than 60 ℃, cold storage is suitable for less than 8 ℃; should be provided with the meal food production time, the recommended time limit for consumption and other consumption-related information.
Packaging of food for delivery is regulated. Packaging of delivery food, "norms" provide that hot food, cold food should be placed separately, the need for low-temperature preservation of food should have thermal insulation measures; beverages, soups and soups should be individually packaged; direct-entry food and non-direct-entry food should be packaged separately, should not be placed in the same tableware or container; should be used to deliver the package seal or disposable packaging. The use of takeaway packaging sealing stick or one-time sealing of the outer packaging bag and other sealing methods, sealing stick, outer packaging bag mouth should not be able to recover after opening.
? ? Regulate the delivery of takeaway food. The delivery of takeaway food is also a major concern for those of us who regularly consume takeaway food. The "norms" require that the delivery box used in the delivery should be non-toxic, non-hazardous, with heat preservation, airtightness and buffer properties; delivery box should be disinfected no less than once a day, cleaning and disinfection should be documented; delivery process should not be used in the bus, subway, and other public **** transportation for delivery. At the same time, the requirements, in the distribution process, the distributor should not open the food packaging, food contamination should be terminated distribution, loading and unloading, distribution equipment and facilities, the door, cover should be opened with the closure of the distribution process should be met to ensure that the temperature of the food safety requirements.
Regulate the safety of food service during public **** health incidents such as epidemics of infectious diseases and other emergencies. Catering service providers, platforms, and distribution units should comply with national and municipal prevention and control requirements, clarify job responsibilities, and establish and implement prevention and control systems, which should at least include employee health management, personnel information collection and file management, equipment, facilities, and environmental cleaning and disinfection, and emergency response processes and measures. In the distribution process, it is appropriate to use non-contact distribution methods, and timely disinfection of distribution equipment.
? ? In our daily life, the point of takeout has become the daily life of partners, according to statistics, as of the end of last year, China's takeout user scale as high as 544 million, visible point of takeout a huge crowd. How can we plug the hole in food safety, improve the quality of takeaway, to guard the bottom line of food safety takeaway, become a hot topic of concern, and this needs to be regulated from the legislative side. I think, The Beijing issued the "network food service catering safety management specification", covering from production, packaging to distribution and other aspects of the network food service, and interlocking, specializing in the treatment of our partners had previously encountered a variety of takeaway problems, practicality is very strong, from the source of the network to regulate the behavior of takeaway. As the saying goes, food is the first thing to go. The network takeout from the height of the law to regulate, will be able to lock the safety of our tongue.