Ma Jinpeng, a Confucian chef of Tianjin cuisine

Mr. Ma Jinpeng became famous in the 1981s. His crispy fish is well-known in Tianjin, and is recognized as the first fish in Tianjin. His cooking skills are well known. Mr. Ma's education level is not high, but he is good at summing up experience and learning from famous scholars. He is familiar with Tianjin literati and knows how to make friends. Therefore, his cultural background is very thick, and some articles about Tianjin cuisine culture often appear in newspapers. His style is simple and common, and he often has a playful taste. Therefore, praising him as a master of Tianjin cuisine is by no means an exaggeration.

National Treasure Master of Tianjin Cuisine-Zhao Keqin

National Treasure Master of Tianjin Cuisine, Master of Tianjin Cuisine, China Famous Chef, Tianjin Famous Chef, National Senior Cooking Technician, National Judge of Catering Industry, National Excellent Chef, Tianjin Top Ten Chef, Tianjin Model Worker, Technical Consultant of Tianjin Tianjin Tianjin Cuisine Research and Training Center, Executive Director of Tianjin Cuisine Association, former chef and technical consultant of Tianjin Tianyifang.

proficient in Tianjin cuisine, bypassing other major cuisines, learning from others' strengths and daring to innovate, the representative dishes include soft yellow croaker fan, official roasted sole fish, eight bowls, soft golden fish curd, sour crab, and jumping carp.

Bai Qinghua, a national treasure master of Tianjin cuisine,

Bai Qinghua is a national senior culinary technician, a national first-class judge of the catering industry, a member of the national professional skill appraisal expert committee, an expert in the evaluation of national catering teaching materials, a national certified chef of the catering industry, a famous chef of Jinmen, a master of medicinal food in China, a master of China cuisine, a master of Tianjin cuisine, a Golden Goblet Awards winner of China cuisine, a director of China Cuisine Association, a director of Tianjin Cuisine Association and a director of Tianjin Technician Association. Director of the Fifth Institute of Tianjin Vocational Skills Appraisal Institute, cooking lecturer of Education and Training Department of Tianjin Tourism Bureau, visiting professor of Tianjin Youth Technical College, educational director of Tianjin Tourism Bureau staff school, director of the board of directors of Tianjin University for the Aged, head of teaching and research group, and senior consultant of Tianjin Crystal Palace Hotel.