four.

divide the risk levels into four levels, and strengthen food safety risk management. Combined with the food category, business scale, risk control ability, credit status, supervision and inspection of food producers and operators, the risk grade of food producers and operators is divided into four grades: A, B, C and D from low to high.

We will also focus on the supervision and inspection of special food producers and high-risk food producers and operators such as central kitchens and collective dining and distribution units, and increase the frequency of daily supervision and inspection according to the actual situation.

Scope of application of the Measures:

The Measures are applicable to the food and drug regulatory authorities to implement risk classification management for all food producers and operators such as food production, food sales and catering services and food additive producers who have obtained food production and operation licenses.

these measures are applicable to the risk classification management of the production and operation of infant formula milk powder, formula food for special medical purposes, health food and other special foods.

the above contents refer to: Baidu Encyclopedia-Measures for Classified Management of Food Production and Operation Risks.