Only by starting from the bottom can you feel a sense of accomplishment and not be fooled by the people below. . . . To do a good job in catering is to deal with all kinds of people and do sales with half the effort. We should mainly understand the characteristics of your dishes, do a good job in service, do a good job in hygiene, and understand the needs of customers. From the perspective of guests, guests will always have the right attitude. I wish you success in finding a good store to do it. Now catering managers are hard to find, and everyone is grabbing it.