My mother taught me how to cook braised hairtail. On Friday, my mother taught me how to cook braised hairtail.
Pour some oil into the pan first, and when the oil is hot, dip the washed and cut hairtail in flour and gently slide it into the oil pan along the edge of the pan. I threw the hairtail in at once, and my mother said to me, "Don't put it in at once, but slide it gently into the oil pan along the side of the pot." I thought of a good idea, so I put the hairtail on the shovel and put it down gently. My mother praised me for being clever. When both sides of the fish turn golden, you can add wine. Then, pour in soy sauce and turn on a small fire to prevent burning. In the process of burning, you should turn over the pot more, otherwise one place will burn out and other places will not be cooked. After a while, my mother scooped up a little water and told me to fall down. I asked my mother why, and my mother replied, "Water is added to prevent boiling." After a while, my mother found that there was not enough water, so she scooped up a little more water and let me pour it. Mom added, "Shovel the bottom with a shovel, or the hairtail will stick to the pot." I shoveled several times and turned it over with a shovel. Mother said, "this method is not good, it will break the hairtail." You have to shovel out the red soup at the bottom with a shovel and sprinkle it on the top, so that the top will have a taste. Then add garlic to make people eat better. " In a short time, braised hairtail is ready, with red hairtail in sauce and green and red garlic, which makes people drool.
I feel very happy when I watch my mother eat with relish.
My mother taught me how to cook braised hairtail in 400 words. One day, my mother said to me, "Shall I teach you how to cook fried rice with eggs today?" "Good, good!" I jumped up with excitement, because this is my dream!
My mother took me to the kitchen, opened fire and said, "From now on. Can you do it well? " "Of course!" I am proud to say. I followed my mother's example, put some oil in the pot, then knocked an egg and stirred it with a spatula. "ouch!" I screamed. Mom quickly asked, "What's the matter?" "This, this oil burns me." Mom quickly brought the band-aid, wrapped it up for me and said, "Forget it, don't do it, I'll do it!" " "
"No, I have to finish it." My mother looked at me firmly, smiled helplessly and said, "OK." When I picked up the spatula again, I found that the egg was burnt. I'm a little depressed and ready to do it again. Mom said, "Never mind, just make do!" So I put the rice in and fried it, but I never thought that the rice was fried everywhere. I was so scared that I lost my spatula and hid aside, trying to back down. My mother saw it and encouraged me to say, "Don't give up, stick to it and you will succeed soon." I walked up in fear, very scared, but I didn't want to give up, so I had to bite the bullet and continue to fry. I turned left and right and finally got these "disobedient" rice.
I filled a bowl full, put it in front of my mother and proudly said, "Please try it!" " ""yes, it's just a little salty. Mother tasted it and nodded. I also filled a bowl, put a grain of salt and took a big bite. Not a little salty, but very salty. I almost threw up. My mother encouraged me while the iron was hot and said, "Just put less salt next time, and we must continue to work hard!" I nodded in agreement.
Learning to cook is not that difficult, but it is not as easy as I thought. You must do better next time!
My mother taught me how to cook braised pork with hairtail. My parents work hard every day and have to get up early to cook for us. Have you ever thought about cooking a meal for my parents, comforting their hard work and taking care of us?
Anyway, that's what I thought and did.
Last weekend, I stayed at my grandmother's house. I was bored and wanted to find something to do, so I told my grandmother on a whim that I wanted to learn to cook. Grandma was a little confused when she heard this. She thinks you are not as tall as the stove, so why do you want to learn to cook? But I didn't take her advice. Although there may be oil stars dripping on my body when cooking, I may be burned or cut by a knife, but I am not worried. I just want to study hard and surprise my parents. I want to tell them that I can share it for them when I grow up.
After listening to my explanation, grandma was also very moved and agreed to my request. Passing 18-wheeler, I have washed my hands and am ready to get food. If I have to learn, I should learn a homely one first, so grandma decided to teach me how to make scrambled eggs with tomatoes. As soon as my voice dropped, I began to wash tomatoes and then cut them according to grandma's appearance. Or my grandmother helped me lay eggs and poured them into the pot. It's almost time. I pour tomatoes in and stir them in a proper way, remembering the appearance of a chef on TV, but I will do it perfectly if I think about it.
Finally, the food is out of the pot. When my parents came to dinner, I was proud to tell them that I did it. They were very moved and pleased to praise me for growing up.
Mom and dad are always easy to satisfy, and they will be moved by our little reward, so treat mom and dad well and don't make them sad.
My mother taught me to cook braised hairtail. This morning, I said to my mother, "We are going to the new product base, where we will cook our own meals." So, my mother decided to let me cook breakfast today.
Today's breakfast is instant noodles. My mother said, "Wash the pot with water first." I washed it carefully and the pot became clean. Then my mother said, "Put the pot on the stove." I carefully put the pot on the stove. "Turn on the gas." Mom told me that I opened the cupboard and turned on the gas. "See those two flames?" Mother said to me, "Just twist that handle." I screwed the handle there.
After a while, my mother asked me to break the instant noodles in half. I didn't dare at first. My mother showed it to me again. I have courage. I took the second bag of instant noodles. This time, I did not hesitate to break the instant noodles in half and put them in the pot. My mother asked me to wash a pair of chopsticks and let me stir. I stirred it for a few minutes, then put the seasoning in the instant noodles and stirred it again. After a while, the noodles were already soft, and my mother said to me anxiously, "Hurry up and get the noodles!" " I quickly took a big spoon and a pair of chopsticks to grab noodles.
Instant noodles are ready. I took a bite of my own noodles and felt great. My parents are very happy to eat my noodles.
My mother taught me to cook braised hairtail and learn to write a 400-word composition. Today, my mother taught me to cook stewed rice with mushrooms.
The ingredients are rice, sausage, mushrooms, boletus and some seasonings.
First, we want to wash rice. Put rice and a little water on the rice washing plate, stir it by hand for a few times, then change the water and go back and forth for three times to wash the rice. Then put the washed rice into the rice cooker, and then add a proper amount of water.
Then clean the soaked mushrooms. Mom said to put some flour and rub it with your hands for a while, and the dirty things in the mushrooms will come out. As soon as I did what my mother said, the water turned black and there were some small particles floating in the water. I washed it again and again, and finally it was clean. Then we cut the mushrooms into cubes. They look like a lump of mud, but they smell delicious.
We have to tear the cleaned boletus into strips by hand, and it doesn't matter if it is thinner or thicker. Oh, we have to cut the clean sausage sideways. Mom says it looks beautiful.
After the preparation work is completed, we spread these dishes evenly on the rice layer by layer, and then mix the soy sauce, sesame oil, pepper and rock sugar into a sauce and put it in a bowl to steam with the rice.
After a while, there was a burst of fragrance in the kitchen, and it finally got better. Mother poured the sauce and mixed it well. My brother and I each have a bowl and a bite. Wow! Full of fragrance, endless aftertaste. Yeah! Braised rice with mushrooms, it works!
My mother taught me to cook braised hairtail and learn to cook in 400 words. I closed my exercise book. I looked at my watch. It was almost five o'clock. I shouted to my father who was intoxicated in the novel: "Dad, my stomach is already at war. We should cook! " Dad hurried into the kitchen, and I suddenly had an idea-I want to cook today! "That won't do," said Dad. "This is the first time you learn to cook. Help dad first! I will cook for myself when I am familiar with it. "
So my father and I began to prepare for cooking. Under the command of my father, we began to prepare. I dialed an onion, washed two tomatoes and a potato, and my father shredded the meat and potatoes. Watching my father cut potatoes as thin as noodles with a sharp kitchen knife, I think I have to practice this job for several years.
I started cooking. Dad first told me how to use the gas stove, and then put it on the wok. When the wok is hot, pour the oil, and when the oil starts to smoke, first fry the shredded pork, add a little vinegar to taste, and pour in the shredded potatoes and stir fry constantly. Finally, add salt and monosodium glutamate to the wok. A plate of delicious and sour shredded potatoes is ready!
Then I made scrambled eggs with tomatoes and fried rape with ham. I hurried to help my father and went through the process of making every dish. It turns out that cooking is so complicated. Tasting every dish makes me happy, because every dish has my credit. However, I want to start my own business, learn more from my father and "liberate" my parents from the kitchen as soon as possible.
My mother taught me to cook braised hairtail and learn to cook. That day, I begged my mother to teach me how to cook scrambled eggs with tomatoes.
After the tomatoes are washed and cut, it's time to beat the eggs. While demonstrating, my mother said to me, "The egg should be knocked off the side of the bowl and broken along this crack." You see, just like me, try it. "I picked up an egg and knocked it down along the edge of the bowl like my mother. The egg burst instantly, the egg white spilled out, the yolk broke, and there were some bits and pieces of egg shells left in the bowl. Mother sighed and picked out the eggshells one by one with chopsticks.
Next, the most crucial step is to start cooking.
I pour oil into the wok. When the oil temperature is 80% hot, I pour eggs into the wok. The wok sizzled instantly. I was shocked, pushed my hands and accidentally knocked the wok over: "Mom, I don't want to learn to cook." My mother encouraged me and said, "Don't be afraid, son. You can do it. Try again! " "Say that finish, mom started cooking again. The pot is still sizzling. Encouraged by my mother, I bravely stepped forward to stir the eggs in the pot. Then, carefully put the scrambled eggs on the plate. Then I fry the tomatoes, pour the eggs into the pot, add some water and stir them a little. At this time, the aroma of tomatoes mixed with eggs came to my face, and in this way, a pot of delicious scrambled eggs with tomatoes was ready.
Let my parents try my scrambled eggs with tomatoes. I'm very excited. My parents think it tastes good!
My mother taught me to cook braised hairtail and learn to write a 400-word composition. 8 "Baby, baby, get up!" "I was awakened by my mother's screams. I said in a coquetry, "Let me sleep for a while! ""Facing my rogue performance, my mother said, "Today is Sunday, why don't you make your own breakfast?" As soon as I heard this, I was refreshed, jumped out of bed, dressed neatly, and went to the kitchen with my mother.
Under the command of my mother, I first put two pieces of bread in the oven, then took out three eggs from the refrigerator and began to learn to fry poached eggs. I put the pan on the stove, carefully turned on the gas and poured some oil into the pan. The oil is hot and hissing. I felt a little scared and took a step back. My mother comforted me and said, "Don't be nervous, turn down the fire." Because I was an intern in the technical class at school, I successfully broke the eggs and poured them into the pot. As soon as the egg was put into the pot, white bubbles appeared and the egg white solidified. The yolk in the middle is like the red sun rising in Ran Ran, and it is especially bright and beautiful against the surrounding white clouds. Mother asked me to sprinkle some salt and told me that one side had turned golden so that the eggs could be turned over. So I gently shoveled the shovel, and when I turned it over, I broke the yolk, and the yolk flowed all over the floor. In an instant, egg yolk and egg white are mixed together, which looks dark, like fried eggs. I was a little depressed, and my mother comforted me and said, "It doesn't matter. Doing it for the first time is good enough. Let's keep doing it. " When frying the second poached egg, my mother taught me how to turn it over. With the last two experiences, the third time finally succeeded. I'm glad I learned to fry poached eggs.
Eating delicious bread and fried eggs, it is very meaningful for me to learn how to make fried eggs this time, and let me know a truth: everything is difficult at the beginning.
My mother taught me how to cook braised hairtail. Once, my grandmother cooked so many dry meals that we didn't finish them. My grandmother said it doesn't matter. It can be used to cook fried rice with eggs at night. I am also very happy, because I also want to take this opportunity to learn how to cook fried rice with eggs.
In the evening, grandma took out three eggs first, and then poured the oil into the iron pot. When the oil was hot, grandma poured the dry rice into the pot and stirred it for a while. Grandma quickly beat all the eggs into the bowl and stirred them evenly. Then grandma poured the stirred eggs into the pot and began to stir again. I think it looks very simple to cook fried rice with eggs, so I shouted, "I want to fry, I want to fry!" " "Grandma said;" Very good, very good! "Pass me the shovel, and I'll shovel it in the pot and make a mess of the rice. Grandma said, "That's not true!" After that, grandma reached out and held my hand and taught me how to use the shovel correctly. After grandma let go, I learned to shovel and shovel as grandma taught me, and finally finished. Grandma shoveled the rice out and said it as soon as she tasted it. It tastes terrible, it really tastes terrible! "I quickly asked what was going on, and grandma said," You forgot to put salt. Eggs and rice have no taste, so it tastes bad! " "I just remembered that I didn't put salt, so I had to pour the rice into the pot again, put salt and shovel it out.
I learned to cook fried rice with eggs this time. I will cook fried rice with eggs very well in the future, and I will never forget to put salt in it.
My mother taught me to cook braised hairtail and learn to write a 400-word composition. Today I'm going to learn to cook scrambled eggs with original tomatoes.
In order to make this dish more delicious, my mother and I went to Hexing Lifestyle Supermarket to buy green onions and coriander. As soon as I entered the supermarket, warm air ran into my neck. As I walked, I saw that there were no two floors in this supermarket. When I came to the vegetable area, I carefully selected green onions and coriander, so I didn't need to buy them because there were eggs and tomatoes at home.
When I got home, I went to the refrigerator and got three eggs and two red pestles. Cut a small bowl of onion and a small bowl of coriander. I beat the eggs in a bowl first, and then stir them evenly with chopsticks. Then wash the tomatoes, cut them into small pieces and put them on a plate. I have made all the preparations. I'm going to start frying tomatoes and eggs.
I turn on the gas first, and then turn on the switch. First pour the oil into the pot, and only listen to the "Zi La" oil and start to "talk". Then I poured the eggs in, and the eggs began to "decorate" themselves, with yellow lace and yellow clothes. I hummed and turned the eggs upside down. When I saw that the eggs on both sides turned golden yellow, I began to pour tomatoes into them. While frying, I began to add various seasonings. I put soy sauce first, about two spoonfuls. As soon as I put it down, I saw that the tomatoes turned from red to brown, and then I put a spoonful of salt. I pour onion and coriander together. Onions and coriander add a lot of color to this dish. I picked up chopsticks and tasted them. Hey, it's delicious. Hehe, the smell began to pervade the whole kitchen. Finally, I put scrambled eggs with tomatoes on a plate, ah! A delicious scrambled egg with tomato is ready.
At the dinner table, everyone tasted it. My mother gave me an evaluation: "full of color, flavor and taste." I'm glad to hear the news. I am very happy today. I learned to cook, and I can share housework for my mother in the future!
My mother taught me how to cook braised hairtail in 400 words 1 1. I decided to have a try and learn to cook at home.
I came to the kitchen with a pot in my hand and put it on the fire. I thought, "Mom's cooking is salty. Please put the salt first." I immediately picked up the salt and put it in the pot, one and a half bottles at a time. I thought again, "What shall we eat today? It's not good if something goes wrong. Fry an egg and make a green pepper. " Just as I was cutting green peppers, I smelled a pungent smell of smoke. What's going on here? I walked over carefully. At first glance, it's amazing. All the salt stuck to the bottom of the pot and turned into a pile of mud. I hurried to get the pot. Suddenly, I shouted, "Ah! It almost burned me to death. " It turns out that the pot is too hot, and it burns me. I washed my hands and pots with water at once, which is better.
Then, I put some oil in the pot, neither more nor less. After a while, I put the green pepper and the open egg into the pot again. Because I didn't know how to stir, I moved a few times casually. But after finishing, it turned into a pile of mud, eggs turned into black eggs, and green peppers turned into burnt peppers. Although it's ready, how to eat it?
I remembered my mother's careful cooking, so I cooked it again like my mother. Although it is still a little mushy, it has made great progress.
I called my good friend to try my meal again, but my friend said, "These three colors are so special that I want to have a bite." We laughed happily.
My mother taught me to cook braised hairtail. 400 words 12 Because I want to cook for my family, I will start from the simplest and learn to fry eggs first.
Dad told me that frying eggs is a craft, and you should master several tricks: keep the heat accurate, or it will be easy to paste; Be careful when you turn it, or the yolk will leak out.
Dad showed it to me first, and I was eager to try it. First, I turn up the fire and pour in the oil when the pot is almost 60% hot. Oh, the eggs are beaten too hard. The egg broke and the shell fell into the pot. I'm a little anxious, but failure is the mother of success. One more egg. I intend to try again.
As I did just now, I heated the pan and poured in the oil. When the oil temperature was almost 80% hot, I knocked the egg on the edge of the pot, gently knocked the shell open with my hand, and the egg flowed into the pot. At this time, I turned to medium fire (a small fire will lose some water and nutrition). After about five seconds, I squeezed some salt with my hand and sprinkled it on the yolk so that the yolk wouldn't fall off. When the egg liquid was about to solidify, I put the egg on the bottom of the pot with a spatula and quickly turned over. /kloc-Turn off the fire after 0/0 second and fry for a while with the remaining temperature. At this time, the bright and attractive protein is wrapped in golden yolk, really like a small sun. Finally, I put the eggs in a plate, sprinkled a few drops of soy sauce, and the smell of the eggs came to my nose. I showed it to my father and tasted it. My father shouted. My heart is full of joy, like eating honey.
This success is a great encouragement to me. I will try to fry more delicious eggs next time.
My mother taught me how to cook braised hairtail in 400 words. Today, my mother said, "Guan Dezheng, learn to cook!" " How about frying some dishes for your father and me? Let me have a rest today, too. "
"all right." Without thinking, I replied, "Just look at my cooking." I thought to myself: What should I do? There are potatoes, tomatoes and beans. Eggs, cabbage ... ok, then make scrambled eggs with tomatoes and fried beans. As for the main course, steamed rice.
Ok, it's time to scramble eggs. Let's stir them in a bowl, add oil to the pot, wash rice, add some water and start steaming. Oil is also hot. Add the eggs, stir them vigorously, and you can spend it safely. Add a little oil, stir-fry tomatoes, and add eggs, and it will be successful.
"Let mom have a taste," I said proudly, and my work was a great success. Suddenly, my mother's face changed. "What's the matter?" I asked in a hurry. "No salt?" Think back to my cooking process! No salt, really. "Forget it," mom said. "It's delicious, too."
In contrast, fried beans are much better. Come on, add beans, stir-fry in the middle, add salt, and add chicken essence when you are out of the pot. Fried beans are good rice. "The official dinner is out."
"Mom and Dad, come and have a taste!"
My mother taught me to cook braised hairtail. 400 words 14 On Saturday night, my mother was cooking. I just want to learn to cook. So he asked, "Mom, can I learn to cook with you?" Mom said, "Yes, mom believes you can do it well." I said, "Mom, I am so old that I should learn to be an adult and live independently. After my parents are not at home, I can cook for myself. " My mother smiled happily after listening to my words.
Mother said, "shall we cook rice first and then fry shredded potatoes?" I clap my hands happily. So, I first followed my mother's example and washed rice again and again, fearing that it would not be cleaned. Then I poured rice into the rice cooker, poured some water into the pot and cooked it under pressure. At this time, my mother peeled the washed potatoes and cut them into filaments, and then cut some onions and ginger to prepare. Next, we will start cooking. I said, "Mom, let me do it." Mother smiled and said, "OK, but you should be careful not to burn yourself." I nodded and started frying shredded potatoes according to my mother's instructions. I'll heat the pan on the fire first, then pour the oil and put some onions. The onion smells good. I finally poured the shredded potatoes in, turned them over with a shovel and added some salt, soy sauce and monosodium glutamate. After a while, a delicious dish came out of the pot. It didn't take long for the rice cooker to automatically jump open to keep warm. Mom said that the meal was about to be cooked, so she pulled out the bolt and I couldn't wait to open the lid. Ah! A fragrant rice fragrance came to the nose. I shouted happily, "Mom, I succeeded!" " "Mom smiled and stroked my head and said," Good boy, congratulations! " "
Learning to cook has brought me the pleasure of my own labor and harvest.
My mother taught me to cook braised hairtail. 400 words 15 I often eat delicious fried rice with eggs cooked by my mother, and I really want to learn to cook it once. However, I know nothing about fried rice with eggs. I have no choice but to ask my mother.
I took my mother to the kitchen and said, "Good mother, I want to cook fried rice with eggs. Please teach me! " "My mother gave in to my hesitation and agreed.
I prepared the materials and listened to my mother dictate the process of making fried rice with eggs: "first beat the eggs into a bowl and stir them for later use." Light the fire, put it on the pot, take out the lard ... ""Got it! I know! "My mother hasn't finished yet and I'm impatient.
Soon, I opened the eggs and prepared to pour them into the bowl. No, my hand slipped and the eggshell fell into the bowl, which was a bad start. I quickly remedied it, and took out the eggshell with chopsticks. Well, I began to stir.
When the fire started, I took out the lard, dug a piece with a spoon and put it in the pot. White lard melts quickly. After the oil began to smoke, I quickly poured in the stirred eggs and only heard a sharp pain. The eggs began to foam. I panicked, shook the pot hard, and drove the egg liquid to the oily place with a shovel ... After about ten seconds, I turned the egg roll over, which was not delicious.
I have no choice but to start over. When frying eggs for the second time, I paid special attention to the making process of fried eggs. As soon as the eggs were in the pot, I turned down the fire and kept poking the egg rolls with a shovel. This time, the omelet is not stubborn, hehe. Break the omelet, then pour in the rice, sprinkle some salt and chopped green onion and continue to stir fry. After a while, fried rice with eggs will be fine.
I immediately filled a bowl and began to eat. Although it is not as delicious as my mother's, I think my first grade is still very good, which was earned by my own labor!