j urgent request hotel kitchen food safety requirements on lighting, lamps and lanterns? Such as: lighting fixtures should have a protective cover or translucent plate, the stove to use explosion-proof and so on. (xiii) lighting lighting facilities requirements

1. Processing premises should have sufficient natural or artificial lighting, food processing area work surface should not be less than 220lux, other places should not be less than 110lux. light source should not change the natural color of the observed food.

2. Lighting facilities installed directly above the exposed food should use a protective cover to prevent glass fragments from contaminating the food when broken. Explosion-proof lights should be used in frozen (storage) warehouses.

Specifically, see the Code of Practice for Food Safety in Food Service